Paneer (Cottage Cheese) With Onion And Coconut Curry(Gravy)

Paneer (Cottage Cheese) With Onion And Coconut Curry(Gravy) - Plattershare - Recipes, food stories and food lovers

About Paneer (Cottage Cheese) With Onion And Coconut Curry(Gravy)

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Recipe Time & More

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Served AsDinnerLunch
Servings - 2

Ingredients
 

  • 2 tbsp Oil â
  • 4 leaves Curry â
  • Onion sliced – 2 medium
  • 4 cloves Garlic â
  • 1 tsp Turmeric Powder â
  • 1 tsp Fenugreek Seeds â
  • 1 tsp Fennel Seeds â
  • 2 tsp Cumin Seeds â
  • 2 tsp Coriander Seeds â
  • 3 Red Chillies dry â
  • 1/4 cup Desiccated Coconut â
  • 1/2 cup Milk â
  • 1-2 tsp Salt or as per taste
  • 100 gm Cottage Cheese or paneer paneer â
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Instructions
 

  • Heat 2 Tablespoons oil in kadai, add curry leaves, onions, garlic and saute for 1 minute or onion become light brown.
  • Add desiccated coconut, fenugreek seeds, fennel seeds, cumin seeds, coriander seeds, dry red chilies, turmeric powder, salt mix well. Cook for 1 minute. Let it cool down. Blend this mixture and make smooth paste.
  • Heat 1 tablespoon oil in kadai, add paste, mix well. Add milk to adjust consistency of gravy and cook for 4 to 5 minutes or till curry become semi thick. Add paneer pieces, cook for 1 minute. Serve hot with roti.
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Riddhi Vasavada
Riddhi Vasavada

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