Paneer (Cottage Cheese) With Onion And Coconut Curry(Gravy) - Plattershare - Recipes, Food Stories And Food Enthusiasts

Paneer (Cottage Cheese) With Onion And Coconut Curry(Gravy)

March 18, 2016
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4.3
4 Votes
Dinner, Lunch
Prep Time
0h
10m
Cook Time
0h
25m

Cuisine

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Yield / Serves

2 Servings

Category

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Ingredients

Oil – 2 Tablespoons + 1 Tablespoon
Curry leaves – 4 to 5
Onion, sliced – 2 medium
Garlic cloves – 4
Turmeric powder – 1 Teaspoon
Fenugreek seeds – 1 Teaspoon
Fennel seeds – 1 ½ Teaspoons
Cumin seeds – 2 Teaspoons
Coriander seeds – 2 Teaspoons
Dry red chillies – 3
Desiccated Coconut – ¼ cup
Milk – ½ to 1 cup
Salt to taste
Paneer / Cottage Cheese – 100 gm
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Instructions

Heat 2 Tablespoons oil in kadai, add curry leaves, onions, garlic and saute for 1 minute or onion become light brown.
Add desiccated coconut, fenugreek seeds, fennel seeds, cumin seeds, coriander seeds, dry red chilies, turmeric powder, salt mix well. Cook for 1 minute. Let it cool down. Blend this mixture and make smooth paste.
Heat 1 tablespoon oil in kadai, add paste, mix well. Add milk to adjust consistency of gravy and cook for 4 to 5 minutes or till curry become semi thick. Add paneer pieces, cook for 1 minute. Serve hot with roti.

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Tags
paneer lunch dinner cottagecheese
Riddhi Vasavada

Riddhi Vasavada

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