Passion Fruit Sorbet

Add sugar and water to a medium saucepan. No need to stir.

Bring the mixture to a boil and then allow it to simmer until the sugar is completely dissolved, approximately 5 minutes.

Remove from the heat and allow it to cool for a few minutes, then stir in the passion Remove from the heat and allow it to cool for a few minutes, t purée while the syrup is still warm. Place it in the refrigerator until chilled, at least 30 minutes.

Remove from the heat and allow it to cool for a few minutes, then stir in the passion fruit purée while the syrup is still warm. Place it in the refrigerator until chilled, at least 30 minutes.

After the sorbet sets, I like to place it in the freezer for at least 2 hours to firm up

serve chilled