Explore

Recipes

Articles

Blog

More

Contact Us

Contests

Advertise

Paneer Butter Masala

4.30 from 3 votes
Paneer Butter Masala - Plattershare - Recipes, food stories and food lovers

Print
Pin
Advertisement
Now you don't have to go to fancy restaurants and pay a huge amount for vegetarians favorite dish" paneer butter masala". This dish came out so well that my hubby said , that he will stop going out for having paneer now!!So here is the restaurant style recipe for all the paneer lovers.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Served AsDinner, Lunch
CuisineIndian
Servings 3
Advertisement

Ingredients
  

  • Cottage cheese paneer - 200 grams (cut it in thick cubes)
  • Red tomatoes - 4 medium sized diced
  • Onions - 2 medium sized dicedand 1 thin sliced
  • Green chilies - 2 to 3
  • Garlic - 7 to 8 cloves
  • Fresh coriander for garnishing
  • Salt
  • Red chili powder - as per taste
  • Turmeric powder - 1/2 tsp
  • Cumin seeds - 1 tsp
  • Mango powder - 1 tbsp
  • Coriander powder - 2 tsp
  • Yellow butter - 1 spoon
  • Fresh cream or malai - 1 tbsp
  • Milk - half cup
Advertisement

Instructions
 

  • Take a wok add oil around 1 tsp.Let it heat. Add cumin seeds.Wait for crackling sound. Now add onions along with garlic . Now stir it till they turn little pink in color.
    Paneer Butter Masala - Plattershare - Recipes, food stories and food lovers
  • Now add Tomatoes and mix them. Add salt ,turmeric powder,sugar and chili powder. Now when add milk in it. When you will find the tomatoes are turning soft .Switch off the flame.
    Paneer Butter Masala - Plattershare - Recipes, food stories and food lovers
  • Let the masala cools down completely.After that take a jar and grind the masala.(make a proper paste)Now in the same wok add half tsp oil again and take 1 onion (medium sized)and cut it in very thin slices and put this into the oil with green chilies
  • Stir it for 4 to 5 minutes and now add the gravy paste. Now in the gravy add mango powder , coriander powder and some more salt if needed.
  • Now add butter and cream in the gravy. Mix well and add little water (not too much)I have take half cup only.
  • Now when the gravy starts turning thick add paneer cubes in it. Lastly garnish it with fresh coriander.
Tags paneer recipes

Please appreciate the author by voting!

4.30 from 3 votes
Advertisement

Related Posts You May Like

Recipes You May Also Like

Peanut Chaat Recipe

Peanut chaat is a delicious combination of peanuts, onions, cucumber and Indian spices. You can serve peanut chaat with your…

Fish Noodles

When I found out very few pieces of fish lying in my refrigerator and would not be sufficient to prepare…

Masala Upma

This dish is traditionally served with some Coriander Chutney, Kesari Baath/Sooji Halwa with some nice piping hot filter coffee. Walk…

Red Sauce Penne Pasta

Penne Pasta served with with lot of veggies my way !!! Related Posts You May Like Whole wheat red sauce,…

Sprouts And Peanut Salad

Sprouts are the best option if you are doing diet. Normally eating sprouts leaves some bitter taste in mouth which…

2 Minute Vegetable Oat Mix

Being a vegetarian, it is quite difficult to get a healthy vegetarian breakfast when we travel. I generally prepare this…

Articles You May Also Like

Great Foods For Mental Health

1.Foods Rich in Mood-Impacting Nutrients Nutrients such as zinc, magnesium, omega-3 fatty acids, vitamin D, and Vitamin B12 are vital for better mental health. These…

Neha Paliwal
Neha Paliwal

Leave a Reply

Home Recipes Articles Contact Us