Peanut Chaat Recipe
Advertisement
Peanut chaat is a delicious combination of peanuts, onions, cucumber and Indian spices. You can serve peanut chaat with your favorite cocktail or mocktail or with a hot cup of tea. Read on to know how to make masala peanut chaat recipe.
Advertisement
Ingredients
- Peanuts- 1 cup
- Finely chopped Onion- 1
- Finely chopped tomatoes remove seeds- 1
- Finely chopped cucumber- ¼ cup
- Chopped Coriander Leaves – 2 tablespoon
- Finely chopped green chilies to taste
- Lemon juice- 1 tablespoon
- Amchur powder Dry Mango Powder- 1 teaspoon
- Roasted cumin powder- 1 teaspoon
- Chaat masala to taste
- Red chili powder to taste
- Salt
Advertisement
Instructions
- Heat the pan and dry roast peanuts in low flame to avoid burning. You can use store bought roasted peanuts too with or without skin. It’s good to use peanuts with skin to add some extra crunch in your chaat.
- Mix all the ingredients in a mixing bowl.
- Add the roasted peanuts at the end. Mix well and serve immediately.
Advertisement
Recipes You May Also Like
Articles You May Also Like
No comments yet
Leave a Reply
You must be logged in to post a comment.
I m trying this today!!