Red Sauce Penne Pasta

4.50 from 2 votes

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Penne Pasta served with with lot of veggies my way !!!
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Served AsBrunch, Snacks
CuisineItalian
Servings 3
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Ingredients
  

  • Zucchini Green and Yellow half diced
  • 4-5 half cut cherry tomatoes
  • 1 onion diced
  • Sliced & Diced Broccoli
  • Sliced & Diced Red Bell pepper
  • Pasta - 1 cup
  • Arrabbiata Red Pasta Sauce 2-3 Spoons
  • Salt
  • Tomato Ketchup 4-5 spoons
  • Pepper powder 1/2 table spoon
  • A pinch of Red Chilli powder
  • 1/2 table spoon coriander powder
  • Scallion/green onion/spring onion chopped for garnishing
  • Olive oil 2-3 spoons
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Instructions
 

  • In a deep pan heat water and bring it to a boil. Add salt and few drops of oil.
  • Add the penne pasta to this and let cook, until it is cooked al dente (soft but firm). Each shape of pasta cooks differently. Do check the package for cookin
  • Drain the water and keep it aside.
    Red Sauce Penne Pasta - Plattershare - Recipes, food stories and food lovers
  • In a pan heat the oil. Saute the onions, bell pepper, cherry tamotes zucchini, broccoli and all salt to taste, pepper, coriander powder, red chilli and let cook on simmer for few minutes
    Red Sauce Penne Pasta - Plattershare - Recipes, food stories and food lovers
  • Till then heat a pan add the Arrabbiata Red Pasta Sauce add the drained pasta and mix well and keep aside.
  • Now add Tomato Ketchup to the slight cooked vegetables mix well and let it cook for 2-3 minutes and add the Arrabbiata Red Penne Pasta kept aside mix well. Your Penne Pasta is Ready.
    Red Sauce Penne Pasta - Plattershare - Recipes, food stories and food lovers
  • Sprinkle with chopped spring onions and serve hot.
    Red Sauce Penne Pasta - Plattershare - Recipes, food stories and food lovers

Notes

I forgot to click  Broccoli pic tongue-out

Please appreciate the author by voting!

4.50 from 2 votes
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Abhinav Dhiman
Abhinav Dhiman

I like people who love to eat. They are the best kind of people in the world.

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