Pan Cooked Medu Wada
About Pan Cooked Medu Wada
Farm2Familiez medu wada batter cooked in a paniyaram to avoid deep frying
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Instructions
- Add desired salt and chopped onion in the batter
- Add 2 spoons batter in each groove
- Cook for 5 mins on both sides
- Add more oil as and when required
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Khushboo Ramnane
5 Comments
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This looks incredible! Thank you.
So delicious! Excited to make it.
This looks amazing! Thanks for sharing.
What a flavorful dish! Thanks for sharing.
Such a great recipe! Can’t wait to try it.