Semifreddo With Spicy Citrus Sauce

For Semifreddo: Whip the cream with vanilla extract untill thickened, stop before stiff peaks. Reserve for later.

Mix yolks, egg and honey. Place it on a double boiler and beat with electric blender until pale yellow and becomes a thick cream like texture. Strain it to remove any solid particles in it.

Let it cool. Then fold in to the whipped cream in two parts. Brush a loaf pan with oil and Cling wrap it to get the semifreddo out easily. Pour the cream in the pan and set it in freezer for 8 hrs.

Honeycomb crumbs: In a heavy bottom pan, place sugar and honey. Give it a mix and let the sugar melt and start to brown. Now look for a golden brown colour. Remove from stove top and add soda salt.

Pour it on a lined tray. Let it cool and break it into pieces and reserve.

Spicy Citrus Sauce: In a heavy bottom pan, melt butter. Mix in honey, chilli, cinnamon, 3 orange rind, juice of the orange and half lemon. Bring to boil add apple slices and almonds. Let the apple cook until it is fully glazed with the sauce.

Remove apples and nuts. Add 1/2 glass of water to the sauce. Let it boil and thicken. The best part is plating. Slice a semifreddo, put it in centre. Line the honeycomb crumbs,apple,nuts. Sauce as dots, rind on top of Semifreddo.