Semifreddo With Spicy Citrus Sauce

Semifreddo With Spicy Citrus Sauce - Plattershare - Recipes, food stories and food lovers
Semifreddo is an Italian dessert which is a semi frozen ice cream. Semifreddo with Spicy Citrus Sauce is a perfect combination of sweetness, hotness and tanginess.
4.30 from 7 votes
Print Pin
Advertisement
Prep Time8 hours
Cook Time10 minutes
Total Time8 hours 10 minutes
Served As: Desserts
Recipe Cuisine Type: Italian
Recipe Taste: Sweet
Servings 8

Ingredients
 

  • 1 Eggs for semifreddo
  • 4 Egg Yolk
  • 100 gm Honey
  • 300 gm Heavy Cream
  • 300 ml Heavy Cream
  • 1 tsp Vanilla Extract
  • 3 tbsp Butter or sauce for sauce
  • 50 gm Honey
  • 1 Orange
  • 1/2 Lemon
  • 5 slices Apple
  • 1 tsp Cinnamon
  • 1 tsp Cinnamon Powder
  • 1 tsp Chilli Powder
  • 1/2 tsp Salt or as per taste
  • 5 Almonds
  • Water
  • 100 gm Sugar for honeycomb
  • 50 gm Honey
  • 3/4 tsp Soda or salt salt
Advertisement

Instructions
 

  • For Semifreddo: Whip the cream with vanilla extract untill thickened, stop before stiff peaks. Reserve for later.
  • Mix yolks, egg and honey. Place it on a double boiler and beat with electric blender until pale yellow and becomes a thick cream like texture. Strain it to remove any solid particles in it.
  • Let it cool. Then fold in to the whipped cream in two parts. Brush a loaf pan with oil and Cling wrap it to get the semifreddo out easily. Pour the cream in the pan and set it in freezer for 8 hrs.
  • Honeycomb crumbs: In a heavy bottom pan, place sugar and honey. Give it a mix and let the sugar melt and start to brown. Now look for a golden brown colour. Remove from stove top and add soda salt.
  • Pour it on a lined tray. Let it cool and break it into pieces and reserve.
  • Spicy Citrus Sauce: In a heavy bottom pan, melt butter. Mix in honey, chilli, cinnamon, 3 orange rind, juice of the orange and half lemon. Bring to boil add apple slices and almonds. Let the apple cook until it is fully glazed with the sauce.
  • Remove apples and nuts. Add 1/2 glass of water to the sauce. Let it boil and thicken. The best part is plating. Slice a semifreddo, put it in centre. Line the honeycomb crumbs,apple,nuts. Sauce as dots, rind on top of Semifreddo.
Explore Recipes by Tags honey recipes

Please appreciate the author by voting!

4.30 from 7 votes
Advertisement

In collaboration with

Recipe sponsored by Apis Himalaya Honey Visit Profile / Website

Sharmi Gm
Sharmi Gm

No comments yet

Leave a Reply