Semifreddo With Spicy Citrus Sauce
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Semifreddo is an Italian dessert which is a semi frozen ice cream. Semifreddo with Spicy Citrus Sauce is a perfect combination of sweetness, hotness and tanginess.
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Ingredients
- For Semifreddo: Egg - 1
- Egg yolk -4
- Honey - 100g
- Heavy cream - 300g
- Heavy cream - 300ml
- Vanilla extract- 1tsp
- For sauce: Butter - 3tbsp
- Honey - 50g
- Orange -1
- Lemon -1/2
- Apple -5 slices
- Cinnamon -1 tsp
- Cinnamon powder -1 tsp
- Chilli powder-1 tsp
- Salt -1/2 tsp
- Almonds -5
- Water
- For honeycomb: sugar -100g
- Honey -50g
- Soda salt - 3/4 tsp
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Instructions
- For Semifreddo: Whip the cream with vanilla extract untill thickened, stop before stiff peaks. Reserve for later.
- Mix yolks, egg and honey. Place it on a double boiler and beat with electric blender until pale yellow and becomes a thick cream like texture. Strain it to remove any solid particles in it.
- Let it cool. Then fold in to the whipped cream in two parts. Brush a loaf pan with oil and Cling wrap it to get the semifreddo out easily. Pour the cream in the pan and set it in freezer for 8 hrs.
- Honeycomb crumbs: In a heavy bottom pan, place sugar and honey. Give it a mix and let the sugar melt and start to brown. Now look for a golden brown colour. Remove from stove top and add soda salt.
- Pour it on a lined tray. Let it cool and break it into pieces and reserve.
- Spicy Citrus Sauce: In a heavy bottom pan, melt butter. Mix in honey, chilli, cinnamon, 3 orange rind, juice of the orange and half lemon. Bring to boil add apple slices and almonds. Let the apple cook until it is fully glazed with the sauce.
- Remove apples and nuts. Add 1/2 glass of water to the sauce. Let it boil and thicken. The best part is plating. Slice a semifreddo, put it in centre. Line the honeycomb crumbs,apple,nuts. Sauce as dots, rind on top of Semifreddo.
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I just love the plating of this dish…and quite unique.