Palak Raita
Ingredients
- 1 cup Curd
- 1/4 leaves Palak chopped
- 1-2 tsp Salt or as per taste
- 1/4 tsp Cumin Powder
- 1/4 tsp Chilli Powder
- 1/2 tsp Lemon Juice
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Instructions
- Blanch palak leaves in boiling water for 2 minutes.
- Churn the curd smooth.
- Add everything in curd and mix well.
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divya jain
3 Comments
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I’m in love with this recipe already!
This looks so good! Appreciate the share.
Looks incredible! Thanks for the details.