Name: Anzac Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Wheat flour Â½ cup; Desiccated coconut Â½ cup; Cane sugar Â½ cup; Rolled Oats 1 cup; Butter Â¼ cup; Liquid jaggery 1 tablespoon; Baking soda Â½ teaspoon; Boiling water 1Â½ tablespoon

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Anzac biscuits are associated with Australia and New Zealand Army Corps. which was established during the World War I. Itâ€™s believed that these biscuits were prepared by wives of soldiers and used for long time by the soldiers. These days they are manufactured commercially. Anzac biscuits are made to celebrate â€œAnzac dayâ€ on April 25th every year. I have made it healthy by replacing maida with whole wheat flour, castor sugar with cane sugar, liquid jaggery instead of golden syrup. These biscuits are rich in fibre, eggless and less in refined sugar.

Prep Time 10

Cook Time 15

Total Time 25

Served AsSnacks

CuisineAustralian

Servings

Ingredients

Instructions

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Preheat the oven at 180â„ƒ for 10 mins.
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Line a baking tray with parchment paper.
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Dissolve baking soda in hot water and keep aside.
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Heat a pan on medium flame and add butter. Add liquid jaggery to melting butter.
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Mix well. Remove it from heat, add dissolved baking soda. Mix well until well combined
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Take a bowl, add oats. Add flour, mix well. Add desiccated coconut, mix. Add cane sugar and mix well.
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Add liquid ingredients to dry ingredients. Mix well to combine. Make equal sized balls. Press them on palm to flatten.
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Keep on baking tray lined with parchment paper allowing space between the biscuits.
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Bake in preheated oven at 180â„ƒ for 15 minutes or until bottom turns brown. Cool on wire rack and serve them.