Jujube Thunder
35 minutes
770 reads
About Jujube Thunder
Jujube, known as ber in India, is cherished for its remarkable medicinal properties. In this refreshing drink, I’ve blended jujube with warming ginger and aromatic cinnamon, creating a wholesome beverage that does more than just quench your thirst.
This nourishing concoction not only relieves thirst during the hot summer months but also helps improve digestion and boost the immune system. Sip on this healthy, flavorful drink to rejuvenate your body and enjoy a delicious way to stay hydrated and well.
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Recipe Time & More
Prep5 minutes
Cook30 minutes
Total35 minutes
Ingredients
Instructions
- Boil water in a sauce pan. Add dry jujube, ginger pieces and cinnamon stick in it. Boil until it remains 200ml
- Strain boiled mixture through a sieve by mashing.
- Add sugar and one small ginger piece to strained liquid.
- Blend the liquid for one minute. And strain again.
- Jujube thunder is ready to serve.
Recipe Notes
Additional Tips
- For an extra depth of flavor, lightly roast the jujube and ginger in a dry pan before blending; this enhances their natural sweetness and adds a subtle nuttiness to the drink.
- To make a chilled, slushy version perfect for summer, freeze the jujubes after pitting and blend them with the other ingredients and ice cubes for a thicker, frostier texture.
- If you prefer a natural sweetener, substitute jaggery or honey for sugar; jaggery especially complements the earthy notes of jujube and blends well with the warming spices.
- Garnish each glass with a thin slice of fresh ginger or a cinnamon stick for an elegant presentation and a burst of fragrance as you sip.
Recipe Nutrition
Calories: 23kcalCarbohydrates: 6gSugar: 6g
Dr. Nehal Shah
Articles: 27
3 Comments
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This is delightful! Thanks for the recipe.
I’m thrilled to try this recipe!
This is amazing! Excited to make it.