Gujiya With A Twist
About Gujiya With A Twist
This festive season must try these healthy gujiya of porridge and lentil but no compromise with taste at all.
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Recipe Time & More
Ingredients
- Dough for
- 25 gm Flour or soya soya
- 75 gm Refined Flour
- 25 gm Desi Ghee
- Cold Water
- Stuffing for
- 1 tsp Desi Ghee
- 20 gm Daal mung dhuli
- 20 gm Dalia
- 1 1/4 cup Milk
- 3 tbsp Milk pwd
- 100 gm Khoya
- 35 gm Fruits mix dry
- 20 gm Coconut pwd
- 60 gm Sugar pwd
- 1/4 tsp Cardamom pwd
- For Nizam for nizam
- 1 tbsp Refined flour
- 2 tbsp Water
- For Glaze -- for glaze
- 1/2 cup Sugar
- 1/4 cup Water
- Pinch Saffron
- 1 pinch Cardamom of pwd
- For Garnish -- for garnish
- Pista sliced
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Instructions
- In a cooker add 1 tsp ghee n dalia n roast for a min add washed mung daal n saute for a min or two ,add milk now pressure cook it for two whistle, put off d flame , let d steam release on its own accord ,
- after that open the lid and grind it into a paste in a mixi jar , pour this batter in a non stick pan n stir it countinously on low flame.soon it will look like a khoya or a dough.
- in another pan add 1 tsp ghee , roast d dry fruits n take them out.ln d same pan roast d khoya n let it cool._x000D_ Now mix khoya, daliya n daal mixture, dry fruits, pwd sugar n cardamom pwd - stuffing is ready
- Prepare the nizam with refined flour and water
- roll out the dough . Cut into circle, apply nizam put some filling and seal it from the edges.
- preheat the airfrier at 200 .cook the greased gujiya in air frier for 10 min or till golden colour , flip the gujiya after 5 min.
- prepare the sugar syrup of two thread consistancy . Dip the gujiya in sugar syrup and place on a wire rack.
- Garnish with pista and serve these healthy gujiya.
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5 Comments
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I’m eager to make this recipe!
This looks so good! Can’t wait to cook it.
Looks incredible! Thanks for the details.
This is awesome! Can’t wait to cook it.
Great recipe! I’m eager to try it.