In a cooker add 1 tsp ghee n dalia n roast for a min add washed mung daal n saute for a min or two ,add milk now pressure cook it for two whistle, put off d flame , let d steam release on its own accord ,
after that open the lid and grind it into a paste in a mixi jar , pour this batter in a non stick pan n stir it countinously on low flame.soon it will look like a khoya or a dough.
in another pan add 1 tsp ghee , roast d dry fruits n take them out.ln d same pan roast d khoya n let it cool._x000D_
Now mix khoya, daliya n daal mixture, dry fruits, pwd sugar n cardamom pwd - stuffing is ready
Prepare the nizam with refined flour and water
roll out the dough . Cut into circle, apply nizam put some filling and seal it from the edges.
preheat the airfrier at 200 .cook the greased gujiya in air frier for 10 min or till golden colour , flip the gujiya after 5 min.
prepare the sugar syrup of two thread consistancy . Dip the gujiya in sugar syrup and place on a wire rack.
Garnish with pista and serve these healthy gujiya.