Palak Ka Shorba

4 from 1 vote

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Palak Ka Shorba is a healthy soup made up from Palak.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Served AsBeverages
CuisineIndian
Servings 2
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Ingredients
  

  • Palak 250 g
  • Salt
  • Black pepper 1 tsp
  • Onion 1/4 cup
  • Carrot 1/4 cup
  • Cream 1/4 cup
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Instructions
 

  • Wash palak thoroughly
  • Put water to boil
  • Add in palak and all the veggies.
  • After palak starts getting tender .Strain everything
  • Immediately transfer them into chilled water.keep for 5 minutes.
  • Strain it.
  • Puree it and again strain
  • Put in a bowl and allow to cook. Add salt and pepper.
  • Cook for 5 minutes.
  • Switch off the flame and add in fresh cream
  • Serve with soup sticks

Notes

Do Not overcook palak. Of you do so , you won’t get a fresh green color.

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4 from 1 vote
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