Palak Ka Shorba
About Palak Ka Shorba
Palak Ka Shorba is a healthy soup made up from Palak.
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Recipe Time & More
Ingredients
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Instructions
- Wash palak thoroughly
- Put water to boil
- Add in palak and all the veggies.
- After palak starts getting tender .Strain everything
- Immediately transfer them into chilled water.keep for 5 minutes.
- Strain it.
- Puree it and again strain
- Put in a bowl and allow to cook. Add salt and pepper.
- Cook for 5 minutes.
- Switch off the flame and add in fresh cream
- Serve with soup sticks
Recipe Notes
Do Not overcook palak. Of you do so , you won’t get a fresh green color.
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Pooja Misra
4 Comments
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So delicious! Excited to make it.
Such a scrumptious dish! Thank you.
Yum! This recipe is a must-try.
Such a tempting dish! Thank you.