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Palak And Veggie Pakora
Meera Girdhar
Pakoras are always a popular snacks for party, gatherings or tea time gossips. This one is a very simple and easy version of pakoras and can be prepared with the comfort of whatever vegetable is available with you .......
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
1
Bowl chopped Palak
Spinach
1
Medium size chopped onion
1
Medium size chopped potato
10 -15
French beans
2
green chilly chopped
1
teaspoon
chilly flakes
1
Bowl besan
gram flour
Salt
1/2
teaspoon
ajwain
carom seeds
1/2
Cup
water for making batter
Oil for frying
Instructions
Take vegetables clean them and cut them
In a bowl take Spinach, onion, potato, beans, chillies, chilly flakes, ajwain, salt and besan
mix all the ingredients
Now add little water to this and mix the ingredients as shown in picture
Mix water till you get a sticky dough like consistency
In a pan heat oil and drop small ball of mixture in a pan as shown in picture
Fry these pakoras on medium flame till it is cooked properly
Repeat the steps with rest of the mixture
Enjoy pakoras with a hot cup of tea ..
Notes
You can Check the mixture if it is not binding vegetables properly add a tablespoon more of besan to this
While adding water be careful not to add excess water
You can add carrots, cauliflower or any other vegetables that are available at home …..
Keyword
fritters, party food, snack, starters, winter recipe
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