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Pakoda With Drum Stick Flowers
Geeta Biswas
Drum stick, leaves and flowers are good agent of anti pox/ viruses. In the change of season different types of viruses move around the atmosphere. If we protect ourselves through nature will not bad.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Served As
Brunch
,
Dinner
,
Lunch
,
Snacks
Recipe Cuisine Type
Bengali
Servings
4
Ingredients
1x
2x
3x
250
gms drum stick flowers
150
gms bengal gram flour
3-4
green chilli chopped
1
cup
finely chopped coriander leaves
1/2
teaspoon
asafoetida
1
teaspoon
carom
2
tbsp
tomato puree
1
teaspoon
Turmeric Powder
1
teaspoon
curry powder
Oil for dip fry
Salt
Instructions
Take a mixing bowl add boiled strain drum stick flowers, bengal gram flour, chopped green chilli, chopped coriander leaves, asafoetida, tomato puree, turmeric powder, oil, salt, curry powder and carom.
Make a light dough and dip fry. Serve immediately any time.
Notes
Good and crispy
Keyword
deep fried, healthy recipe, home made, pakoda
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