Stuffed Potato Curry
Ingredients
- 4 piece Potato
- 2 piece Onion
- 4 spoon Cashewnuts 4 Table Spoon cashewnuts table
- 1 spoon Khaskhas 1 Table Spoon khaskhas table
- 2 spoon Magaz 2 Table Spoon magaz table
- 100 gm Paneer
- 2 spoon Green Chilli Paste or ginger, or garlic ginger garlic table
- 1 cup Oil
- 1 spoon Jeera table
- 2 Bayleaves
- to Garam Masala or salt, or chilli salt red chilli powder according taste
- 200 gm Curd
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Instructions
- Heat oil in a pan. Add paneer salt red chilli powder coriander leaves stir and turn of the gas. Add raisins.
- Make whole in potatoes for filling. Fry potatoes in oil and stuff with paneer filling. Grind onion cashewnuts magaz and khaskhas.
- Heat oil in wok add jeera, bay leaves add ginger garlic paste green chilli paste. Fry till golden brown then add cashewnut onion paste and fry. Add curd and stir continously. Add filled potatoes and cook for 10 mins.
- Put the dish in a serving bowl and garnish with corriander leaves and grated ginger.
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Kalpna Gupta
3 Comments
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Looks so wonderful! Thanks for posting.
Absolutely fantastic! Thanks for the recipe.
Great recipe! I’m eager to try it.