Gujarati Dal
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This is a traditional tuvar dal recipe made in Gujarati households. It is a spicy sweet dal which is due to the jaggery added in it. Nobody makes this dal as tasty as my mom. Though I try multiple times, I have yet to reach the homely taste that she achieves. Gujarati dal is light on the stomach and tastes one notch superior when had with tomato onion salad and rice.
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Ingredients
- Tuvar dal - 1 cup
- Tomato - 1cut into medium sized pieces
- Whole red chillies - 2
- Green chillies - 1
- Mustard seeds - 1 tsp
- Fenugreek seeds methi - 1/2 tsp
- Asafoetida - 1/2 tsp
- Roasted groundnuts - 1 tbsp
- Turmeric powder - 1/2 tsp
- Red chilli powder - 1 tsp
- Salt
- Jaggery - the size of a lemon
- Oil - 4 tsp
- Coriander powder - 1 tsp
- Cumin powder - 1 tsp
- Gujarati garam masala - 1 tsp
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Instructions
- Soak the tuvar dal in water for 20 minutes and then pressure cook it till fully cooked and soft. Keep aside.
- Add the oil in a deep pan and let it heat up. Now add the mustard seeds , methi seeds, asafoetida and red chillies. Let it splutter and release the aroma.
- Now add the cooked dal and mix well.
- Add turmeric powder, red chilli powder, coriander powder, cumin powder, salt and garam masala.
- Add the tomato and green chillies. Mix well and let it come to a boil.
- Now let it simmer on low heat for about 15 minutes.
- Then add the jaggery and mix well. Let it again simmer for 15 minutes.
- Add coriander leaves for garnish and serve hot with plain rice and a raw tomato onion salad.
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