Brinjal Fry With Cream Of Onion
About Brinjal Fry With Cream Of Onion
A lip smacking side dish made with Brinjals coated with the cream of Onion and fresh spices that is best suited to have with plain rice and Indian bread varieties. A very simple and easy to make side dish with less ingredients but very rich in taste.....
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Recipe Time & More
Ingredients
- 12 Brinjals brinjals
- 5 Onion
- 1/2 tsp Cumin Seeds
- 1 1/2 tsp red chili powder
- 1/4 tsp Turmeric Powder
- 5 Cashews
- 1-2 tsp Salt to taste, or as per taste
- 3 tbsp Oil
- 5-6 leaves Curry for garnishing
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Instructions
- Wash the Brinjals well and wipe them to make dry. Cut them into thin long pieces.
- Heat a heavy bottomed pan or a non stick wok with oil. Add the brinjals and fry them in medium flame till they become light brown.
- While they get fried, in a mixie jar add the chopped onions, cumin seed and cashews and grind them to smooth paste without adding water. Transfer the paste to the frying brinjals and stir.
- Add the salt, chilli powder and turmeric powder and fry till the oil separates. Garnish with curry leaves.
- The rich and creamy Brinjal fry is ready to serve now.
- Note: While making the onion paste few heads of garlic could be added to get more spicy stuff. Adding cashews are optional. It gives a richer taste!!
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Subhashni Venkatesh
5 Comments
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This is fantastic! Thank you for sharing.
Such a tasty dish! Thanks for the recipe.
Such an enticing dish! Thanks for the recipe.
What a delicious recipe! Thanks for posting.
Such a great recipe! Can’t wait to try it.