Brinjal Fry With Cream Of Onion

Brinjal Fry With Cream Of Onion - Plattershare - Recipes, food stories and food lovers

About Brinjal Fry With Cream Of Onion

A lip smacking side dish made with Brinjals coated with the cream of Onion and fresh spices that is best suited to have with plain rice and Indian bread varieties. A very simple and easy to make side dish with less ingredients but very rich in taste.....
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Recipe Time & More

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served AsLunch
Recipe TasteSaltySpicy
Servings - 4


  • 12 Brinjals brinjals
  • 5 Onion
  • 1/2 tsp Cumin Seeds
  • 1 1/2 tsp red chili powder
  • 1/4 tsp Turmeric Powder
  • 5 Cashews
  • 1-2 tsp Salt to taste, or as per taste
  • 3 tbsp Oil
  • 5-6 leaves Curry for garnishing
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  • Wash the Brinjals well and wipe them to make dry. Cut them into thin long pieces.
  • Heat a heavy bottomed pan or a non stick wok with oil. Add the brinjals and fry them in medium flame till they become light brown.
  • While they get fried, in a mixie jar add the chopped onions, cumin seed and cashews and grind them to smooth paste without adding water. Transfer the paste to the frying brinjals and stir.
  • Add the salt, chilli powder and turmeric powder and fry till the oil separates. Garnish with curry leaves.
  • The rich and creamy Brinjal fry is ready to serve now.
  •  Note: While making the onion paste few heads of garlic could be added to get more spicy stuff. Adding cashews are optional. It gives a richer taste!!
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Subhashni Venkatesh
Subhashni Venkatesh

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