Brinjal Fry With Cream Of Onion
Advertisement
A lip smacking side dish made with Brinjals coated with the cream of Onion and fresh spices that is best suited to have with plain rice and Indian bread varieties. A very simple and easy to make side dish with less ingredients but very rich in taste.....
Advertisement
Ingredients
- 12 Brinjals
- 5 Onion
- 1/2 teaspoon Cumin seeds
- 1 1/2 teaspoon Red chilli powder
- 1/4 teaspoon Turmeric Powder
- 5 Cashews
- Salt to taste
- 3 tablespoon Oil
- 5-6 Curry leaves for garnishing
Advertisement
Instructions
- Wash the Brinjals well and wipe them to make dry. Cut them into thin long pieces.
- Heat a heavy bottomed pan or a non stick wok with oil. Add the brinjals and fry them in medium flame till they become light brown.
- While they get fried, in a mixie jar add the chopped onions, cumin seed and cashews and grind them to smooth paste without adding water. Transfer the paste to the frying brinjals and stir.
- Add the salt, chilli powder and turmeric powder and fry till the oil separates. Garnish with curry leaves.
- The rich and creamy Brinjal fry is ready to serve now.
- Note: While making the onion paste few heads of garlic could be added to get more spicy stuff. Adding cashews are optional. It gives a richer taste!!
Advertisement
Recipes You May Also Like
Whole Wheat Dalia Dosa
May 11, 2022
Posted under - Vegetarian
Do you want to make dosas even more healthier? Dosa is one of the main breakfast options in a South…
Mini Rava Uttapam
May 13, 2022
Posted under - Vegetarian
Wholesome and delicious semolina vegetable pancakes served with chutney and sambar. Enjoy them for breakfast, brunch or pack them for…
Sukhi Lal Mirch And Lahsun Ki Rajasthani Chutney
April 2, 2023
Posted under - Vegetarian
Rajasthani lahsun ki chutney is very famous as we used to make it with dal baati, in winters and preserve…
Maggie Crackers
May 11, 2022
Posted under - Vegetarian
My love for Maggie has lead me to create Maggie crackers. Maggie lovers like me will love this cracker. Since…
Fish-Millet Ball In Honey-Mustard Sauce
February 18, 2024
Posted under - Non-Vegetarian
Little millet is also called as king of cereals because of its rich nutritional and medicinal value. It contains high…
Gajar Halwa
May 11, 2022
Posted under - Vegetarian
Evergreen Carrot Halwa…One of the best Indian Sweet
Articles You May Also Like
The Hidden Secrets of Ketogenic Diet – What Food Can I Eat?
July 11, 2022
The ketogenic diet is not a new diet hype. It is actually a very old method in a new jacket. This diet was developed 95…
10 Essential Teaware For A Real Tea Connoisseur
June 9, 2023
Essential Teaware For A Real Tea Connoisseur! Since our childhood, we have seen our parents sipping their masala (spice) tea in an old teacup and…
5 Delicious Chai Drinks You Can Make to Welcome Fall
November 2, 2022
The leaves are changing colors, and the air is getting colder. Fall is in the air, so it’s time to get cozy with warm drinks.…
How to Use Spices to Elevate Simple Dishes
March 21, 2024
Spices are the secret weapons in the culinary world that can take your meals from ordinary to extraordinary. They have the power to transform the…
Awadh Delicacy From Lucknow…..
March 29, 2016
Mutton Biryani 1/2 plate (enough for 1 person,with 2 pieces mutton) – rs. 70 -100/- Shami Kebab 1/2 plate – rs. 55/- Tunday kebab 1…
Traditional Soup Recipes That You Must Try During Christmas
November 29, 2016
Chilly winters and hot piping bowl of soup while you snuggle in your cosy blanket– Nothing can be more heavenly than this… Right? However making…
