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Oats Mashroom Tots

5 from 1 vote

Oats and Mushroom is a very healthy diet recipe. It gives variation instead of routine diet foods. We know the benefits of oats but by adding mashroom with it, we can make healthier food. Mashroom is a very high in minerals and it is a source of Vitamin D. When we are on diet or looking for weight loss we should always keep in our mind that we must consume food that gives required nutritional supplements to our body. Weight loss program should not be starving or which make your body weak.
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Recipe CategoryVegetarian
Served AsBreakfast, Brunch, Snacks
Servings 6


  • Oats - 50 gms
  • Onion - 1 medium chopped
  • Mashrooms- 1/2 cup fine chopped
  • Skimmed Milk - 3/4 cup approx.
  • Green Chilies - 2 small finely chopped
  • Coriander - 3 tablespoon chopped
  • Salt - 1/2 teaspoon
  • Pepper powder - 1/4 teaspoon


  • Heat a non-stick pan. Add onion and sauté until light pink.
  • Add Mashroom and sauté for 2 minutes.
  • Now add Oats and milk. Stir continuously. Cook till batter thicken and start leaving the sides of the pan.
  • Remove from fire. Add salt and pepper, coriander and chillies in to mixture and mix well. Cool the mixture.
  • Now make tots from mixture. Bake it in preheat oven for 10-15 minutes. Turn the side once)
  • Serve hot with pepper - coriander dip and black olives.
    Oats Mashroom Tots - Plattershare - Recipes, food stories and food lovers

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5 from 1 vote

Dr. Nehal Shah
Dr. Nehal Shah

Hi, Friends I'm an Ayurveda Doctor. I love to cook, explore modern culinary skills and share some ayurvedic recipes on my fb page and YouTub

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