Oats & Almonds Dark Chocolate Truffle
About Oats & Almonds Dark Chocolate Truffle
Chocolate truffle is one of the kids all time favorite and mine too 😉 You can make them very easily at home using healthy ingredients and enjoy a guilt free truffle. Oats & Almonds Dark chocolate truffle is made using quick cooking oats, almond meal, honey and dark chocolate.
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Recipe Time & More
Ingredients
- 1/2 cup Almond Meal tightly packed
- 1/8 cup Cocoa Powder unsweetened
- 1 tsp Salt of, or as per taste
- 1/4 cup Honey â
- 1/2 cup Quick Cooking Oats
- 1/8 cup Desiccated Coconut
- 1 cup Dark Chocolate Chips
- 1 tbsp Unsalted Butter room temperature
- 2 tbsp Milk room temperature
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Instructions
- Blend ½ cup to ¾ cup of whole almonds to a fine powder and take ½ cup tightly packed almond meal from the ground powder.
- Dry roast oats and allow it to cool.
- Place the almond meal, cocoa powder, salt, roasted oats in a blender and pulse it few times until well mixed.
- Add honey and blend once or twice.
- Transfer it to a bowl, knead for a minute or two and make small balls out of it.
- Freeze the balls for 30 minutes .
- Take the chocolate chips and butter in a microwave safe bowl and microwave on high in 30 second intervals for 2 times and mix thoroughly.
- Add milk and microwave for 20 more seconds and give a gentle mix until the chocolate chips are melted completely.
- Take the frozen balls out of the refrigerator and using two spoons coat all the balls with the slightly hot melted chocolate.
- Place them on the parchment sheet
- Sprinkle generous pinch of desiccated coconut and refrigerate for 15 minutes
- Transfer each ball to a mini cup cake liner and serve.
Recipe Notes
Chocolate chips can be melted using double boiler method too.
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5 Comments
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This is fantastic! Thank you for sharing.
So delicious! Excited to make it.
Such a delicious dish! Thank you.
thats so yummy
Looks so flavorful! Thanks for posting.