Chocolate truffle is one of the kids all time favorite and mine too 😉 You can make them very easily at home using healthy ingredients and enjoy a guilt free truffle. Oats & Almonds Dark chocolate truffle is made using quick cooking oats, almond meal, honey and dark chocolate.
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Yield / Serves
Â½ cup tightly packed almond meal
1/8 cup unsweetened cocoa powder
A pinch of salt
Â¼ cup â€“ 1 tbsp honey
Â½ cup quick cooking oats
1/8 cup desiccated coconut
1 cup dark chocolate chips
1 tbsp unsalted butter(room temperature)
2 tbsp milk (room temperature)
Blend ½ cup to ¾ cup of whole almonds to a fine powder and take ½ cup tightly packed almond meal from the ground powder.
Dry roast oats and allow it to cool.
Place the almond meal, cocoa powder, salt, roasted oats in a blender and pulse it few times until well mixed.
Add honey and blend once or twice.
Transfer it to a bowl, knead for a minute or two and make small balls out of it.
Freeze the balls for 30 minutes .
Take the chocolate chips and butter in a microwave safe bowl and microwave on high in 30 second intervals for 2 times and mix thoroughly.
Add milk and microwave for 20 more seconds and give a gentle mix until the chocolate chips are melted completely.
Take the frozen balls out of the refrigerator and using two spoons coat all the balls with the slightly hot melted chocolate.
Place them on the parchment sheet
Sprinkle generous pinch of desiccated coconut and refrigerate for 15 minutes
Transfer each ball to a mini cup cake liner and serve.
Chocolate chips can be melted using double boiler method too.
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