Name: Matar Ki Kachori
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Ingredients: Matar or Greean Peas (blanched and crushed 500 gms); Maida or Refined all purpose flour 200 gms; Sooji or Samolina 100 gms; Oil - For Frying - 500 Mili litres; Salt; Hari Mirchi or Green Chillies - 2 (Crushed along with peas); Adrak or Ginger paste - To taste (Crushed along with peas); Kala Namak or Black rock salt - to taste; Khatai or Mango Powder - To taste; Hing or Asafoetida - A Pinch; Saunf or Fennel seeds - Half spoon

Explore

Recipes

Matar ki Kachori Â or Green Peas kachori is a stuffed puri deep fried in refined oil. It is a wonderful snacks item. It is easy to make and delicious to taste.Â For best taste, serve it with gravy potato and or green chutney and or sweet tomato chutney.

Prep Time 45

Cook Time 25

Total Time 1 10

Served AsBreakfast, Brunch, Snacks

CuisineAsian, Brunch, Indian

Servings

Ingredients

Instructions

▢
Add sooji, little salt and a spoonful of oil to maida. Mix it well and then knead it to make soft dough out of it. Cover it with a wet cloth and set aside for 30 minutes.
▢
Take two spoon full of oil in a pan, warm it well, add hing and saunf, once it starts crackling, add the crushed peas.
▢
Fry it until the peas paste is dry enough to be filled in the dough balls later on. Spread it in a plate and leave it to cool down.
▢
Once it had cooled down, add salt and rock salt to taste. Now divide the stuffing into 20 equal sized balls.
▢
Make the dough into 20 equal sized balls. Flatten it a little and add the stuffing balls to it. Cover the stuffing ball with dough and seal the edges well.
▢
Heat the oil well and deep fry the kachoris in the oil on medium flame until brown and crisp.
▢
To make it more crisp you could double fry it. To double fry, fry all the kachoris once on medium flat.
▢
Put in the kachoris, let it inflate and take out while it is still white and raw.
▢
Fry once again and this time make it brown and crisp. Serve hot.