Matar Ki Kachori

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About Matar Ki Kachori
Matar ki Kachori รย or Green Peas kachori is a stuffed puri deep fried in refined oil. It is a wonderful snacks item. It is easy to make and delicious to taste.รย
For best taste, serve it with gravy potato and or green chutney and or sweet tomato chutney.
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Recipe Time & More
Ingredients
- Matar blanched and crushed 500 gms, or peas or greean peas
- 200 gm All Purpose Flour or maida maida or refined
- 100 gm Sooji or samolina
- 500 Oil for frying mili litres
- 1-2 tsp Salt or as per taste
- 2 Green Chillies crushed along with peas hari mirchi or
- to Ginger Paste crushed along with peas, or adrak adrak or taste
- to Kala Namak or salt or black rock salt taste
- to Dry Mango Powder khatai or taste
- 1 pinch Asafoetida or hing hing or
- spoon Fennel Seeds or saunf saunf or half
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Instructions
- Add sooji, little salt and a spoonful of oil to maida. Mix it well and then knead it to make soft dough out of it. Cover it with a wet cloth and set aside for 30 minutes.ย
- Take two spoon full of oil in a pan, warm it well, add hing and saunf, once it starts crackling, add the crushed peas.
- Fry it until the peas paste is dry enough to be filled in the dough balls later on. Spread it in a plate and leave it to cool down.
- Once it had cooled down, add salt and rock salt to taste. Now divide the stuffing into 20 equal sized balls.ย
- Make the dough into 20 equal sized balls. Flatten it a little and add the stuffing balls to it. Cover the stuffing ball with dough and seal the edges well.ย
- Heat the oil well and deep fry the kachoris in the oil on medium flame until brown and crisp.ย
- To make it more crisp you could double fry it. To double fry, fry all the kachoris once on medium flat.
- Put in the kachoris, let it inflate and take out while it is still white and raw.ย
- Fry once again and this time make it brown and crisp. Serve hot.
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6 Comments
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This looks fantastic! Appreciate the share.
This looks perfect! Thanks for posting.
This looks so inviting! I’m eager to try it.
I’m eager to make this recipe!
I love this… Specially when it is made by you, Maa…

My favorite… Yay!