This hari Mirch aur pyaz ka achar is a vinegar based pickle. This is mostly eaten in state of Uttar Pradesh during hot summer’s & is considered very good for stomach.lets make it..
I have used Apple cider vinegar. You can use white vinegar as well. But it tastes best with those age old jamun or ganne ka Sirka
Both chili & onions should be completely drown in vinegar
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