Nachos

4.50 from 2 votes

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Well... when I am doing a makeover to the leftover let me just come up with an interesting snack recipe again with our humble chapati. This can be made in advance and stored in air tight jars.
This can be an absolute delight when you have those small hunger pangs when you look for some crunchy snacks... and a sure shot hit in my case with my kids. Though Nachoz are a Mexican delight but I fusionised it to my own requirements.
Well they say na.. Necessaty is the mother of all inventions.Though the recipe I came across was from a dear friend of mine who used deep fried method and I.. improvised it further by baking and flavouring in a different style.This recipe too has a room for creativity and imagination....so keep exploring many more options like I do.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsSnacks
CuisineFusion
Recipe Taste Salty, Spicy
Servings 12
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Ingredients
  

  • 5-6 Chapatis leftover
  • 1 tbsp olive oil extra virgin
  • 1/2 teaspoon Zaatar
  • 1/2 teaspoon Cajun
  • 1/2 teaspoon Oregano
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Cayenne
  • 1/2 teaspoon Pepper
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Instructions
 

  • First of all take all the leftover chapatis and cut them using scissors into Nachos shape or any shape you like.
    Nachos - Plattershare - Recipes, food stories and food lovers
  • Now to these cut pieces of chapatis drizzle extra virgin olive oil and all the spices, give it a nice mix so that the specs mix get coated over on each piece.
    Nachos - Plattershare - Recipes, food stories and food lovers
  • Now keep it up for baking in a preheated oven for about 12/15 mnts at 180. After they are baked let it cool till it's crisp.
    Nachos - Plattershare - Recipes, food stories and food lovers
  • After they are crisp and brown on top serve them with salsa or any cold dip or munch just like that. They can become your tea time companion too.
    Nachos - Plattershare - Recipes, food stories and food lovers

Notes

You can deep fry them if you wish to.

Please appreciate the author by voting!

4.50 from 2 votes

Recipe Nutrition

Calories: 40 kcal | Carbohydrates: 6 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 0.4 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 0.3 g | Sodium: 199 mg | Potassium: 22 mg | Fiber: 1 g | Sugar: 0.5 g | Vitamin A: 82 IU | Vitamin C: 0.1 mg | Calcium: 21 mg | Iron: 1 mg
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