Nachos
About Nachos
Well... when I am doing a makeover to the leftover let me just come up with an interesting snack recipe again with our humble chapati. This can be made in advance and stored in air tight jars. This can be an absolute delight when you have those small hunger pangs when you look for some crunchy snacks... and a sure shot hit in my case with my kids. Though Nachoz are a Mexican delight but I fusionised it to my own requirements.Well they say na.. Necessaty is the mother of all inventions.Though the recipe I came across was from a dear friend of mine who used deep fried method and I.. improvised it further by baking and flavouring in a different style.This recipe too has a room for creativity and imagination....so keep exploring many more options like I do.
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Recipe Time & More
Ingredients
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Instructions
- First of all take all the leftover chapatis and cut them using scissors into Nachos shape or any shape you like.
- Now to these cut pieces of chapatis drizzle extra virgin olive oil and all the spices, give it a nice mix so that the specs mix get coated over on each piece.
- Now keep it up for baking in a preheated oven for about 12/15 mnts at 180. After they are baked let it cool till it's crisp.
- After they are crisp and brown on top serve them with salsa or any cold dip or munch just like that. They can become your tea time companion too.
Recipe Notes
You can deep fry them if you wish to.
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Recipe Nutrition
Calories: 40kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 199mg | Potassium: 22mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 82IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 1mg
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4 Comments
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This is perfect! Can’t wait to taste it.
Such a great recipe! Can’t wait to try it.
What a delightful recipe! Thanks for sharing.
This is amazing! Excited to make it.