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Nachos With Salsa Sauce - Plattershare - Recipes, Food Stories And Food Enthusiasts

Nachos With Salsa Sauce

May 14, 2014

•

Aarti Sharma

1,647

Reads

Appetizer, Snacks

Prep Time

0h

15m

Cook Time

1h

0m

Cuisine

Yield / Serves

3 Servings

Category

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Tortilla Chips 2 to 3 Cups

Grated Mozzarella Cheese ½ Cup

Large Tomato 1 (chopped)

Green Bell Pepper 1 (chopped)

Onion ½ (chopped)

Lemon Juice 1 tsp

Salt a pinch

Large Tomatoes 2 (for salsa sauce)

Onion ½ (finely chopped) for salsa sauce

Olive Oil 1 tsp

Vinegar ½ tsp

Lemon Juice 3 tsp for salsa sauce

Salt to taste for salsa sauce

Jalapeno 1 (finely chopped)

Dried Oregano 1/3 tsp (crushed)

Fresh Coriander Leaves 2 tbsp (finely chopped)

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For Nachos. Preheat oven at 400. In a bowl, add chopped tomato, green bell pepper, onion, lemon juice and salt. Mix well.

Arrange tortilla chips in an oven saved tray. Place tomato mixture over tortilla chips. Add grated mozzarella cheese over it. Put it in the oven until the cheese has melted.

For Salsa Sauce. Make a cross slit on tomatoes and boil them for 1-2 mins.

Drain the tomatoes, peel and chop them. Take a bowl and add chopped tomatoes, onion, olive oil, vinegar, lemon juice, salt, jalapeno, dried oregano and fresh coriander leaves. Mix well

Mash them with the help of potato masher. Let it sit for 1-2 hours before serving.

For Serving Serve nachos with salsa sauce. Salsa sauce should be at room temperature

You can also add avocado, boiled corn kernels and olives while preparing nachos.

Aarti Sharma

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