Nachos With Salsa Sauce
14 May, 2014
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Ingredients
- 3 cup Tortilla Chips
- ½ cup Mozzarella Cheese grated
- 1 Large Tomato chopped
- 1 Green Bell Pepper chopped
- ½ Onion chopped
- 1 tsp Lemon Juice
- 1 pinch Salt
- 2 Tomatoes large, for salsa sauce
- ½ Onion finely chopped for salsa sauce
- 1 tsp Olive Oil
- ½ tsp Vinegar
- 3 tsp Lemon Juice for salsa sauce
- Salt to taste for salsa sauce
- 1 Jalapeno finely chopped
- 1/3 tsp Dried Oregano crushed
- 2 tbsp Coriander Leaves fresh, finely chopped
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Instructions
For Nachos
- Preheat oven at 400. In a bowl, add chopped tomato, green bell pepper, onion, lemon juice and salt. Mix well.
- Arrange tortilla chips in an oven saved tray. Place tomato mixture over tortilla chips. Add grated mozzarella cheese over it.
- Put it in the oven until the cheese has melted.
For Salsa Sauce
- Make a cross slit on tomatoes and boil them for 1-2 mins.
- Drain the tomatoes, peel and chop them.
- Take a bowl and add chopped tomatoes, onion, olive oil, vinegar, lemon juice, salt, jalapeno, dried oregano and fresh coriander leaves. Mix well
- Mash them with the help of potato masher. Let it sit for 1-2 hours before serving.
For Serving
- Serve nachos with salsa sauce. Salsa sauce should be at room temperature
Notes
You can also add avocado, boiled corn kernels and olives while preparing nachos.
Nutrition
Calories: 650kcalCarbohydrates: 89gProtein: 14gFat: 29gSaturated Fat: 6gPolyunsaturated Fat: 13gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 15mgSodium: 542mgPotassium: 661mgFiber: 9gSugar: 7gVitamin A: 1381IUVitamin C: 60mgCalcium: 246mgIron: 2mg
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