Nachos With Salsa Sauce
About Nachos With Salsa Sauce
Enjoy the crunchy goodness of Nachos with Salsa Sauce! A quick and easy snack featuring crispy nachos paired with a tangy, fresh salsa. Perfect for parties or casual munching!
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Recipe Time & More
Ingredients
- 3 cup Tortilla Chips
- ½ cup Mozzarella Cheese grated
- 1 large Tomato chopped
- 1 Green Bell Pepper chopped
- ½ Onion chopped
- 1 tsp Lemon Juice
- 1 tsp Salt or as per taste
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Instructions
For Nachos
- Preheat oven at 400 F. In a bowl, add chopped tomato, green bell pepper, onion, lemon juice and salt. Mix well.
- Arrange tortilla chips in an oven saved tray. Place tomato mixture over tortilla chips. Add grated mozzarella cheese over it.
- Put it in the oven until the cheese has melted.
For Salsa Sauce
- Make a cross slit on tomatoes and boil them for 1-2 mins.
- Drain the tomatoes, peel and chop them.
- Take a bowl and add chopped tomatoes, onion, olive oil, vinegar, lemon juice, salt, jalapeno, dried oregano and fresh coriander leaves. Mix well
- Mash them with the help of potato masher. Let it sit for 1-2 hours before serving.
For Serving
- Serve nachos with salsa sauce. Salsa sauce should be at room temperature
Recipe Notes
- You can also add avocado, boiled corn kernels and olives while preparing nachos.
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Recipe Nutrition
Calories: 653kcal | Carbohydrates: 90g | Protein: 14g | Fat: 29g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 2080mg | Potassium: 708mg | Fiber: 10g | Sugar: 8g | Vitamin A: 1544IU | Vitamin C: 62mg | Calcium: 249mg | Iron: 3mg
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Aarti Sharma
6 Comments
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This is so tempting! Thank you.
This is so tempting! Can’t wait to cook it.
What a great recipe! Thanks for sharing.
This looks so good! Appreciate the share.
This is awesome! Can’t wait to cook it.
are u mum?
