Homemade Nachos Chips

Recipe by Richa Gupta
April 4, 2017
4.30 from 4 votes
Homemade Nachos Chips - Plattershare - Recipes, food stories and food lovers
Learn how to make crispy Oil free Nacho chips at home in Air fryer. Simple to make, crispy to eat. Homemade nachos are healthy yet damn simple to prepare. Serve with cheese dip or salsa and you are good to go for a crispy snack.
Prep Time 25 mins
Cook Time 10 mins
Total Time 35 mins
Recipe Cuisine Type Fusion
Recipe Category Vegetarian
Servings 6
Served As Appetizer, Snacks


  • Refined Flour - 11/4 cup
  • Corn Meal - Makki ka atta - 1 cup
  • Refined oil - 2 tbsp
  • Salt - Red chili powder, Turmeric powder, Oregano - As per taste


  • In a pan boil 1 cup water with 1/2 tsp turmeric powder. In another bowl, add both flours and mix oil into it. Add all spices and prepare a dough using turmeric water. Allow the dough to rest for 15-20 min.
  • Divide the dough into 2 portions and roll it out. Brush little oil on the surface for glaze. Make holes using a fork to avoid puffing up of nachos. Using a pizza cutter, cut the dough into desired shape.
    Homemade Nachos Chips - Plattershare - Recipes, food stories and food lovers
  • Air fry at 180 degrees 3 min. Allow the nachos to cool down to get crispy.



Nachos can be deep dried as well

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4.30 from 4 votes
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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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