Homemade Nachos Chips
About Homemade Nachos Chips
Learn how to make crispy Oil free Nacho chips at home in Air fryer. Simple to make, crispy to eat. Homemade nachos are healthy yet damn simple to prepare. Serve with cheese dip or salsa and you are good to go for a crispy snack.
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Recipe Time & More
Ingredients
- 11 cup Refined Flour
- Corn Meal makki ka atta - 1 cup
- 2 tbsp Refined Oil
- 1-2 tsp Salt red chili powder, turmeric powder, oregano - as per taste, or as per taste
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Instructions
- In a pan boil 1 cup water with 1/2 tsp turmeric powder. In another bowl, add both flours and mix oil into it. Add all spices and prepare a dough using turmeric water. Allow the dough to rest for 15-20 min.
- Divide the dough into 2 portions and roll it out. Brush little oil on the surface for glaze. Make holes using a fork to avoid puffing up of nachos. Using a pizza cutter, cut the dough into desired shape.
- Air fry at 180 degrees 3 min. Allow the nachos to cool down to get crispy.
Recipe Video
Recipe Notes
Nachos can be deep dried as well
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Richa Gupta
5 Comments
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Such a scrumptious dish! Thank you.
This is perfect! Can’t wait to taste it.
Looks so good! Can’t wait to try it.
This looks so good! Appreciate the share.
This is so tempting! Can’t wait to cook it.