Homemade Nachos Chips

Homemade Nachos Chips - Plattershare - Recipes, food stories and food lovers
Learn how to make crispy Oil free Nacho chips at home in Air fryer. Simple to make, crispy to eat. Homemade nachos are healthy yet damn simple to prepare. Serve with cheese dip or salsa and you are good to go for a crispy snack.
4.30 from 4 votes
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Prep Time25 minutes
Cook Time10 minutes
Total Time35 minutes
Served As: Appetizer, Snacks
Recipe Cuisine Type: Fusion
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6


  • 11 cup Refined Flour
  • Corn Meal makki ka atta - 1 cup
  • 2 tbsp Refined Oil
  • 1-2 tsp Salt red chili powder, turmeric powder, oregano - as per taste, or as per taste


  • In a pan boil 1 cup water with 1/2 tsp turmeric powder. In another bowl, add both flours and mix oil into it. Add all spices and prepare a dough using turmeric water. Allow the dough to rest for 15-20 min.
  • Divide the dough into 2 portions and roll it out. Brush little oil on the surface for glaze. Make holes using a fork to avoid puffing up of nachos. Using a pizza cutter, cut the dough into desired shape.
    Homemade Nachos Chips - Plattershare - Recipes, food stories and food lovers
  • Air fry at 180 degrees 3 min. Allow the nachos to cool down to get crispy.

Recipe Video

Recipe Notes

Nachos can be deep dried as well
Explore Recipes by Tags air fryer recipes

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4.30 from 4 votes

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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