Mutton Nalli Chettinad Fry
Shanks or Nalli is one of my favourite parts of both the lamb or goat. Chettinad cuisine is know for its hit of raw spices and pepper and their use of…
Shanks or Nalli is one of my favourite parts of both the lamb or goat. Chettinad cuisine is know for its hit of raw spices and pepper and their use of…
Spicy Potato Roast is a Chettinad recipe in which potatoes are cooked with spices and roasted till crispy. A perfect side dish for lunch.
It is an authentic chettinad dish, very spicy, hot, tasty and flavorful. Karaikudi is famous for its lipsmacking cuisine in Tamil Nadu. The awesome flavor and aroma of the dish…
Egg cutlet like panner cubes,, i steam the egg n after i make curry, so who didn’t eat /hate eggs ,, they like most,, this egg cutlets,, bcoz having no…
I like this vendakkai mandi , not a typical puli kulambhu but its very simple to make and I like its simple flavor a lot. Paruppu Urundai and this Vendakkai…
Chettinad Meen Kuzhambu is a Chettinad style fish curry. This recipe is a no coconut version. It is an easy and quick recipe prepared with simple spices which are easily…
Mutton Chukka is a Chettinad cuisine from Chettinad region of Tamil Nadu state in South India.The word chukka means 'Dry Curry'. Mutton Chukka is well known for its spiciness. This…
The kerala style Ripemango curry is one of the favourites in God’s own country during the summers, when the mangoes are in plenty. The kerala style Ripemango mango curry has…
Pepper Chicken is from the chettinad cuisine. It is an aromatic and slight hot and spicy dish. The main hero in this dish is the peppercorns and the freshly grounded…
Mutton kheema balls kurma, is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Tamil Nadu (Chettinad cuisine) which is very famous in…
Chettinad is a beautiful place nestled in the Sivaganga District of Tamil Nadu!Its reminiscent of the Chettiars or the wealthy landowners and money lenders who lived there 2 – 3…
Chettinadu Cuisine is one of the spiciest and aromatic cuisines of India which was developed by the Chettiar Community of Chettinad region of Tamil Nadu. Since, I work with a…
When I think about meat roasts lathered with a smooth, yummy, spicy layer of masala – it has to be Chettinad food. Be it dry or gravy, meats cooked in…
Rasam is the warm broth with fine aroma. Chettinad Rasam is a spicy, luscious, delectable and mouth watering one . Nothing could equalise the taste of any Rasam when had…