Lal Mohan – Bangladeshi Sweet
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Lal Mohan - This is a Bangladeshi sweet recipe. Without cheddar cheese, as good as it can be and soft.
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Ingredients
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Instructions
- Take a sauce pan add 2 cup water and 2 cup sugar. When it will start boiling add 2 tsp milk to filter the syrup.
- Strain with a fine masking cloth. So syrup will be Crystal clear.
- Take a mixing bowl add all purpose flour, backing powder, sugar, egg, milk powder green cardamom powder and oil. Mix make a soft dough. Make small ball shaped.
- Now add oil in a frying pan. Heat and fry all balls.
- Dip into the boiling sugar syrup. Balls become soft and big size.
- Add rose water and serve hot.
Notes
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Recipe Nutrition
Calories: 519 kcal | Carbohydrates: 120 g | Protein: 7 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 36 mg | Sodium: 115 mg | Potassium: 112 mg | Fiber: 1 g | Sugar: 81 g | Vitamin A: 76 IU | Vitamin C: 1 mg | Calcium: 92 mg | Iron: 3 mg
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