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Mohinga (burmese Recipe)

Dedicated To Family
Mohinga (burmese Recipe)
Mohinga (burmese Recipe)
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeAsian
  • Good for breakfast , Brunch , Lunch , Dinner

About this recipe

Burma is our neighbour country. Sometimes we can try other than Indian recipe. I This is a traditional recipe of Burma. It can serve any time. It is a whole meal. I have learned this recipe from wife of my elder cousin. She has Burmese neighborhood.

Ingredients for Mohinga (burmese Recipe)

  • 250 gms masoor dal
  • 1 packet noodles
  • Boiled eggs
  • 1 cup slice banana trunk
  • 1 cup matar dal paste
  • 1/2 cup soaked matar dal
  • 2 cup chopped onion
  • 1/2 cup chopped garlic
  • 2 tsp red chilli paste
  • 1 tsp turmeric powder
  • 1 tsp aajino moto
  • Red chilli flakes as required
  • Oil as required
  • Salt as required
  • Fish sauce as required
  • Lemon pieces
  • 1 cup boneless boiled fish

How to cook Mohinga (burmese Recipe)

  1. Take a pan to cook soup. Add dal with water. Add turmeric powder, red chilli paste, chopped onion, chopped garlic and salt.
  2. Cook till paste add banana trunk slices and fish sauce.
  3. Boil noodles keep separate. Boil eggs keep aside. Take a frying pan heat oil add chopped onion,chopped garlic, boneless boiled shredded fish and red chilli. Fry all these ingredients and pour into the soup
  4. Now make a batter with soaked dal, matar dal paste, chopped onion, red chilli paste and salt.
  5. Take a frying pan heat and add oil to fry pakora. Keep separate.
  6. Now ready to serve. Take soup bowl add boiled noodles and soup. Add parkora, chilli flakes, boiled eggs and lemon pieces.


It is a whole meal serve hot.

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