Mango Kalakand

In a non stick pan cook mango puree for 4 - 5 mins in a low flame. Now add home made paneer and mix them together followed by mawa Keep striring to prevent the mixture from sticking. When mixture leaves the sides switch off the gas

Let it cool and now add sugar and cardamom powder and mix well. Pour the mixture over greased plate. Garnish with crushed almonds. After two hours cut them into pieces.