Minced Meat With Eastern Condiments รข???? Beef Ularthu Masala
Advertisement
This is my 4th product review for Eastern Condiments. This time a good try with their BEEF ULARTHU Masala. I have come across this masala through my bestie, he use to tell that beef when prepared this masala is unbeatable in Kerala. But I havenรขโฌโขt tried out this, now itรขโฌโขs time for me to try out this recipe when I got a packet of this masala through Eastern Condiments for their product review.
But still now I havenรขโฌโขt handled beef at my kitchen and may be at future I could try it. So I have prepared this with Minced meat of Lamb/Goat. We all loved the taste, even the minced meat came out well soft and spongy, with attractive color and very good aroma. So guys give a try to this masala, which is worth for an awesome side dish for a perfect lunch. Now let us move on to the recipeรขโฌยฆ
Advertisement
Ingredients
- Minced meat รขโฌโ 500 gm
- Eastern Beef Ularthu Masala รขโฌโ 2 tsp
- Onions รขโฌโ 2 nos
- Garlic clove รขโฌโ 6 nos
- Ginger รขโฌโ 2 รขโฌล inch stick
- Ginger-garlic paste รขโฌโ 2 tsp
- Curry leaves รขโฌโ a sprig
- Mustard seeds รขโฌโ รยผ tsp
- Cumin seeds รขโฌโ รยผ tsp
- Turmeric powder รขโฌโ รยผ tsp
- Chili powder รขโฌโ 1 รยฝ tsp
- Oil รขโฌโ 3 tsp
Advertisement
Instructions
- Peel and finely chop the onions.
- Crush the ginger and garlic using pestle and mortar.
- Pressure-cook minced meat along with a tsp of chili powder, turmeric powder, half the amount of crushed ginger and garlic in water for 3 whistles.
- Open the lid, when the pressure subsides. Drain out the excess water from the meat and keep it aside.
- Heat oil in a kadai, add in the mustard, cumin seeds and curry leaves. Wait till they crackle.
- Add in the onions and leftover crushed ginger, garlic. Sprinkle ยฝ tsp of EASTERN Beef ularthu masala and cook till the onion turn golden brown in color.
- Add in the minced meat followed by a 1 ยฝ tsp of EASTERN Beef Ularthu Masala and salt. Cook until the raw smell goes off by sprinkling a tbsp of water or until the minced meat turns dark brown in color.
- Serve hot with steamed rice and any curry.
Advertisement
Related Posts You May Like
-
Beef Stroganoff Recipe | Beef Stroganoff With Yogurt Recipe | Tasty Beef Stroganoff
Beef Stroganoff is one of the popular beef dishes and easy one to make. It involves cooking of beef strips...
-
Kheema Pav/ Parsi Style Minced Meat With Peas
Kheema is a quintessential Parsi dish. Kheema Pav รขโฌโ Parsi Style Minced Meat With Peas is a delectable dish fit...
-
Layered Minced Meat And Coriander-Mint Chutney Biriyani
Give me Biriyani any time of the day and I can have a good go at it. Today's dish is...
-
Minced Meat (Lamb) Fry
Not only me but my family loves this minced meat (Lamb) fry. I have come across this recipe in Hyderabad...
-
Potato And Minced Paneer
Potato And Minced paneer recipe is an easy peasy recipe but something different from the regular paneer dishes. This recipe...
-
Masala Butter Milk | How To Make Masala Butter Milk | Masala Chaas Recipe
masala buttermilk recipe also know as masala chaas recipe. masala buttermilk recipe is a healthy refreshing summer coolant and the...
Recipes You May Also Like
Paneer Makhanwala
Paneer makhanwala is a fully loaded buttery dish in a thick, onion-tomato-butter-cream sauce and ever so popularly ordered dish inโฆ
Veg Manchurian
Related Posts You May Like Appo Manchurian / Paniyaram Manchurian Fusion of Indo Chinese and South Indiaรขโฌโขs recipe รขโฌโ Appoโฆ
Soya Potato Fingers
This recipe is easy to make an the ingredients what we use in our day to day life Related Postsโฆ
Chaat Basket
Made these beautiful baskets which can be used for any chaat. it can be made days in advance and keepโฆ
Eggless Cafe Mocha Cupcakes With Chocolate Ganache Icing
Cafe mocha cupcakes with chocolate ganache icing it’s so tasty and yummy. It’s made of whole wheat flour and oil.โฆ
Sweet With Chestnut
Pani phaler mishti muitha (water chestnut sweet) Pani phal means singhada this sweet is made by boiled chestnut, rice flourโฆ
Articles You May Also Like
Kalya Bharath – Healthy snacking for Healthy India
A passionate cook, a clean eater, a man who never forgot his roots. Pradeep Sriram is not your average Indian. While working in the U.S.,โฆ
Pancake Power: Exploring the Global Phenomenon from Humble Origins to Endless Creativity
The unassuming pancake, a seemingly simple disc of batter fried on a pan, holds a surprisingly multifaceted story. From its humble beginnings to its diverseโฆ
Healthy Smoothie Recipes Almond Milk
Are you trying to lose weight and yet struggling with your sugar cravings? Well, letโs help you kill two birds with one stone with almondโฆ
How to Make Galician Empanada
Galician empanada is a delightful Spanish dish that has gained popularity worldwide for its savory flavors and unique pastry crust. Originating from the region ofโฆ
The Best 5 Vegan Desserts That Will Satisfy Your Sweet Tooth
Best 5 Vegan Desserts! Indulging in delicious desserts is a delightful way to satisfy your sweet tooth and treat yourself. However, if you follow aโฆ
Feel Good Food Creations
I want to share my healthy but simple food creations with you! I love to combine a lot of delicious, natural ingredients to a tastyโฆ
