Beef Stroganoff is one of the popular beef dishes and easy one to make. It involves cooking of beef strips with mushrooms, onions and spices. The creamy consistency of the stroganoff is created by adding Yoghurt/sour cream to the steak mixture. You can have the Beef Stroganoff with the German Pasta Spaetzle or White Basmati Rice as per your choice.
- You can substitute Beef with Chicken for Chicken Stroganoff and also can substitute brandy with White wine also
About the author: Chef Ashok Nageshwar is a certified culinary professional who graduated from the world’s oldest culinary school Le Cordon Bleu with high honours and distinction. He has gained a speciality experience in Spanish cuisine from Spain working with chefs from Michelin starred in Bilbao and San Sebastian.
An experience with Ritz Carlton, working with Top French Chefs and with the top Italian restaurants in Australia has taught him the art of perfection and culinary discipline which he practices. Besides working in a corporate culinary environment, Ashok enjoys themed fusion dinners, hosting culinary classes. Chef Ashok shares his culinary journey with Plattershare and on his FB page Food Raconteur
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