Potato And Minced Paneer

5 from 1 vote

Potato And Minced paneer recipe is an easy peasy recipe but something different from the regular paneer dishes. This recipe is prepared with potato and minced paneer with Masala spices. A delicious and flavourful dish.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsDinner, Lunch
CuisineIndian, Soul Food
Servings 3


  • 2 potatoes peeled and cubed
  • 1 cup Minced paneer
  • 1 large Onion chopped
  • 1 to mato chopped
  • 1 tsp crushed pepper
  • 1/2 tsp Turmeric Powder
  • 1 tsp Chilly powder
  • 1 small bay leave
  • 1 tsp Garam Masala powder
  • 1 tsp Ginger garlic paste
  • 1/2 tsp Cumin seeds
  • 2 tbsp Oil
  • Salt
  • Water as required
  • 2 green/red chilly
  • Few chopped spring onion greens


  • Heat oil in a pan. Add cumin seeds and bay leaves and let it crackle.
  • Add onions, chillies,ginger garlic paste and saute till onion turns soft. Add tomatoes and fry till tomato turns mushy.
  • Add turmeric powder, red chilly powder, half of crushed pepper, salt and saute for a min.
  • Add the potatoes and fry for 5-10 mins. Then add the minced paneer and cooked for another few mins.
  • Add some water and cook for about 5 mins or till the gravy reaches your required consistency.
  • Add the Garam Masala powder and give a quick stir. Sprinkle the remaining crushed pepper and chopped spring onion greens and take off the heat.

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5 from 1 vote

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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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