Potato And Minced Paneer

Potato And Minced Paneer - Plattershare - Recipes, food stories and food lovers
Potato And Minced paneer recipe is an easy peasy recipe but something different from the regular paneer dishes. This recipe is prepared with potato and minced paneer with Masala spices. A delicious and flavourful dish.
5 from 1 vote
Print Pin
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian, Soul Food
Recipe Taste: Salty, Spicy
Servings 3


  • 2 Potatoes peeled and cubed
  • 1 cup Paneer minced
  • 1 large Onion chopped
  • 1 to Tomato chopped
  • 1 tsp Pepper crushed
  • 1/2 tsp Turmeric Powder
  • 1 tsp Chilly Powder
  • 1 Small Bay Leave bay leave
  • 1 tsp Garam Masala
  • 1 tsp Ginger Garlic Paste
  • 1/2 tsp Cumin Seed
  • 2 tbsp Oil
  • 1-2 tsp Salt or as per taste
  • Water as required
  • 2 Red Chillies green
  • 1-2 Spring Onion Greens chopped


  • Heat oil in a pan. Add cumin seeds and bay leaves and let it crackle.
  • Add onions, chillies,ginger garlic paste and saute till onion turns soft. Add tomatoes and fry till tomato turns mushy.
  • Add turmeric powder, red chilly powder, half of crushed pepper, salt and saute for a min.
  • Add the potatoes and fry for 5-10 mins. Then add the minced paneer and cooked for another few mins.
  • Add some water and cook for about 5 mins or till the gravy reaches your required consistency.
  • Add the Garam Masala powder and give a quick stir. Sprinkle the remaining crushed pepper and chopped spring onion greens and take off the heat.

Please appreciate the author by voting!

5 from 1 vote

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

Leave a Reply