Name: Mexican Bean Enchiladas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup Corn Tortillas (or maize, or flour for maize flour); 1 cup whole wheat flour; to tsp Salt (or oil and oil); 2 Red Sauce (or tomatoes for mexican tomatoes blanched and pureed); 5-6 Garlic (flakes crushed); 1 Butter (sp); Chilli Flakes; Mixed Herbs; Cumin Powder; 1-2 tsp Salt (or as per taste); Pinch Sugar; 1 cup Kidney Beans (or beans refried beans soaked overnight and pressure cooked and then coarsely blended); 8 Garlic (crushed flakes); Bell Peppers (two finely chopped); An Onion (finely chopped); Tomato (two pureed); 1-2 tsp Salt (or as per taste); Chilli Powder; Cumin Powder; Mixed Herbs

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