Dan Pat Bbang - Korean Red Bean Paste Bun Recipe

Dan Pat Bbang - Korean Red Bean Paste Bun Recipe - Plattershare - Recipes, food stories and food lovers
Korean dessert
4 from 4 votes
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Prep Time3 hours
Cook Time40 minutes
Total Time3 hours 40 minutes
Served As: Snacks
Recipe Cuisine Type: Asian, Korean
Recipe Taste: Salty, Sweet
Calories 452 kcal
Servings 4

Ingredients
 

For The Outer Dough

  • 1 cup Flour
  • 3/4 cup Whole wheat flour
  • 2 tbsp Sugar
  • 1/3 cup Milk
  • 1/3 cup Water
  • 1 tsp Instant Yeast
  • 1 tsp Butter
  • 3/4 tsp Salt
  • Few Sesame seeds for topping

For The Red Bean Paste Filling

  • 200 gm Kidney Beans/ Rajma
  • 3/4 cup Sugar
  • 1 pinch Salt
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Instructions
 

For The Dough

  • In a bowl, mix together flour, sugar, salt and yeast. Add the milk and water and mix to form a soft dough. Add the butter and mix well.
  • Take the dough onto the counter and knead for 10 minutes until the dough is smooth.
  • Place in an oiled bowl, cover and set aside until the dough is double. Remove it back to the counter, press it and divide it into 8 equal portions.
  • Make large lemon sized balls out of the red bean paste filling*
  • Shape the dough into a thick disc, place the filling inside and bring the sides of the dough to cover the filling.
  • Keeping the seam side down, use a pair of scissors to make cuts around the edge. Make 8 cuts leaving the center intact.
    Dan Pat Bbang - Korean Red Bean Paste Bun Recipe - Plattershare - Recipes, food stories and food lovers
  • Arrange them on a greased tray and cover and set aside for 20 minutes. By the time the buns are proving, preheat the oven to 200°C.
  • Brush the top of the buns with milk and add some sesame seeds for topping.
  • Bake in the oven for 20 – 25 minutes or until golden brown.
    Dan Pat Bbang - Korean Red Bean Paste Bun Recipe - Plattershare - Recipes, food stories and food lovers

*For The Red Bean Paste Filling

  • Soak beans overnight/ for 8-12 hours. Pressure cook them for 15 minutes until soft.
  • Drain the water and grind it to a fine paste in mixer grinder.
  • In a pan mix together the paste, sugar and salt and cook until the paste becomes thick.
  • Once cool the paste will become firm enough to be shaped into a ball.
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Please appreciate the author by voting!

4 from 4 votes

Recipe Nutrition

Calories: 452kcal | Carbohydrates: 97g | Protein: 12g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 467mg | Potassium: 377mg | Fiber: 8g | Sugar: 45g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 4mg
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Anju Bhagnari
Anju Bhagnari

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