Indian Prawn Curry Soup
About Indian Prawn Curry Soup
This is a recipe of tangy spicy prawn curry with extracts from a small sour fruit kokum .The curry tastes amazing to spice lovers. I called this rasam because of its thin consistency like South Indian prawn soup with a tamarind base .In case kokum is not available you can use tamarind.
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Recipe Time & More
Ingredients
- Prawns (6 to 8)
- Onions (1)
- 1 / Ginger ( inch)
- Garlic (4 to 6)
- Green Chillies (2 to 4)
- Kokum (2 to 3 kokum)
- Tomato (1)
- Curry Powder (1 tbsp malvan dry)
- Seasoning (for)
- Mustard Seeds (1 tbsp)
- leaves Curry (4 to 5)
- Red Chillies (2 to 3)
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Instructions
- Boil the prawns with salt,2 cups water and turmeric powder for 5 minutes.
- Separate the stock.
- Grind onions,ginger,garlic ,green chillies ,kokum pulp(Soak in water)and tomato into a paste.
- Add a tbsp of oil in wok and add mustard seeds and curry leaves and fenugreek seeds.
- Add 2 tbsp curry powder and fry. Add seafood stock. Add salt as per taste .When it simmers for 5 minutes ,take off from gas.Let it cool and strain with a strainer into a spicy clear gravy.
- Add this gravy in the pan again and add prawns and cover cook for 5 to 7 minutes.If you like sugar add 1 tsp of sugar. in a tawa add 1 tbsp of oil or ghee and add mustard seeds ,curry leaves and red chilly.When mustard seeds starts spluttering pou
Recipe Notes
Malvan Dry curry powder
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- Kashmiri red chillies whole (3 to 4)
- Star Anise(1)
- Cinnamon (1)
- cardamom (2)
- Black cardamom(1)
- Bay leaves (1)
- Black pepper(2 tbsp)
- cloves(1 tsp)
- sesame seeds(1/2 tbsp)
- Fenugreek seeds(1 tbsp)
- Mace (1 flower) optional
- Coriander seeds(1 tbsp)
- poppy seeds (1 tbsp)
- Coconut dry powder (4 tbsp)
- curry leaves (4 to 6)
Tried this recipe?Mention @plattershare or tag #plattershare!
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indrani sen
Articles: 84 Comments
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So delicious! Excited to make it.
Such a delicious dish! Thank you.
Thanks for the inspiration! Looks tasty.
Such a delicious dish! Thank you.