Indian Prawn Curry Soup

Boil the prawns with salt,2 cups water and turmeric powder for 5 minutes.

Separate the stock.

Grind onions,ginger,garlic ,green chillies ,kokum pulp(Soak in water)and tomato into a paste.

Add a tbsp of oil in wok and add mustard seeds and curry leaves and fenugreek seeds.

Add 2 tbsp curry powder and fry. Add seafood stock. Add salt as per taste .When it simmers for 5 minutes ,take off from gas.Let it cool and strain with a strainer into a spicy clear gravy.

Add this gravy in the pan again and add prawns and cover cook for 5 to 7 minutes.If you like sugar add 1 tsp of sugar. in a tawa add 1 tbsp of oil or ghee and add mustard seeds ,curry leaves and red chilly.When mustard seeds starts spluttering pou