Fried Bread Pizza
35 minutes
762 reads
About Fried Bread Pizza
Discover a stunning pizza recipe straight from my treasure trove of fusion creations—Fried Bread Pizza. Incredibly simple yet bursting with flavor, this dish is sure to win you over with its delicious taste and effortless preparation. Perfect for when you crave a twist on classic pizza, it uses just a handful of pantry staples.
The true beauty of this recipe lies in its versatility and sustainability; it's a fantastic way to use up leftover bread, minimizing food waste without sacrificing taste. Whether served as a tea-time snack, a star attraction at a kids' birthday, or a crowd-pleaser at a kitty party, Fried Bread Pizza proves to be an irresistible treat for any occasion.
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Recipe Time & More
Prep15 minutes
Cook20 minutes
Total35 minutes
Ingredients
- 4 Bread chicken pizza
- 1/2 cup All-Purpose Flour maida
- 1 Eggs
- 1/4 cup Milk th
- 1/2 tsp Salt or as per taste
- 1/2 tsp Pepper black, blackpepper
- 1 tsp Baking Powder
- 2 tbsp Corn Flour
Instructions
- Add all the dry ingredients to a bowl.
- Whisk an egg and add it to the bowl. Mix well adding milk little at a time until lumpfree and smooth. The batter should be thick and smooth.
- Set aside for 15 minutes to rest. After the stipulated time, dip the pizza slices in this batter to coat well on all sides.
- Deep fry on medium flame until golden in colour and done.
- Serve with ketchup or any sauce of your choice.
Recipe Notes
Additional Tips
- For added flavor and texture, try incorporating finely chopped vegetables like bell peppers, onions, or olives into the batter or as a topping before frying.
- If you prefer a crispier finish, use slightly stale or day-old bread, as it will hold up better to the batter and frying process without becoming soggy.
- To create a spicy kick, sprinkle some red chili flakes, chopped jalapeños, or a dash of hot sauce on top just before serving.
- For a vegetarian-friendly variation, top the fried bread with a quick tomato sauce and shredded cheese, then briefly broil in the oven to melt the cheese before serving.
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Recipe Nutrition
Calories: 187kcalCarbohydrates: 31gProtein: 8gFat: 3gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 1.8gCholesterol: 2mgSodium: 570mgFiber: 1gSugar: 2g
Zeenath Amaanullah
Articles: 92
5 Comments
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This is wonderful! Can’t wait to taste it.
This looks so inviting! I’m eager to try it.
Looks so yummy! Excited to make it.
Looks so yummy! Excited to make it.
Absolutely wonderful! Can’t wait to make it.