Methi Moong Dal

5 from 1 vote

Simple n easy way to serve yummy methi moong dal to your family or guest. This is pure vegeterain dal recipe which can easily prepare with few ingredients.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsDinner, Lunch
Servings 3


  • 1 cup moong Dal soaked
  • 1 cup baby fenugreek
  • 1 onion chopped
  • 1 to mato chopped
  • 1 teaspoon Ginger garlic paste
  • Salt
  • 1 teaspoon red chili powder
  • 1/2 teaspoon Turmeric Powder
  • 1 teaspoon garam masala powder
  • 1 tablespoon coriander powder
  • 1 teaspoon cumin seed
  • 4 tablespoon Oil


  • Heat oil in deep wok n splutter cumin seeds. Add onion n saute till the color change.
  • Add ginger-garlic paste n saute for minutes. Add tomato, salt n all spices, mix well, add little water in mixture n cook till the oil start floating all over masala.
  • Add soaked dal in mixture with little water n fenugreek, now cover the lid n cook for 15 minutes on low flame in between keep sautéing.

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5 from 1 vote

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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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