Capsicum Potato Curry - Shimla Mirch Aloo Sabzi
Ingredients
- 3 Capsicum diced
- 3 Potatoes medium size par boil
- 1/2 tsp Cumin Seed
- 1 pinch A Pinch Asaefotida asaefotida
- 1-2 tsp Salt or as per taste
- 1/2 tsp red chili powder
- 1/2 tsp Garam Masala
- 4 tbsp Oil
- leaves Coriander some fresh chopped
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Instructions
- Heat oil crackle cumin seeds, asaefotida, coriander powder and turmeric powder. When see
- When seeds stop crackling. Mix all the spices well and add par boiled potatoes. Cover the lid n cook for 2minutes on low flame. (Do not add water)
- Add capsicums and mix it well. Add salt, red chilli powder and garam masala powder. Mix gently, cover the lid n cook it on low flame.
- Add coriander leaves n mix it. Switch off the flame. Capsicum Potato Curry is ready to serve. Serve this hot with Dal rice, roti, naan or chapati.
Recipe Notes
This is less gravy recipe. You can also paste of a 1 onion n 1 tomato and ginger garlic after crackling seeds.
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Saba Shaikh
3 Comments
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Looks so yummy! Excited to make it.
I’m eager to make this recipe!
This looks perfect! Thanks for posting.