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Mast Aam Phirni

March 11, 2018

•

Dheeraj Singh bhandari

1,468

Reads

Brunch, Desserts, Dinner, Lunch

Prep Time

25m

Cook Time

15m

Cuisine

Desserts • Homestyle Cooking • Indian

Yield / Serves

4 Servings

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Phirni is a delicious traditional North Indian dessert made with rice, milk and nuts and served in clay bowls. Its enjoyed during specials occasions and festivals like Diwali, holi and karwa chauth . usually this dessert is flavoured with saffron but, I am mango lover and converted this recipes to my taste buds. I strongly recommend Mast Aam Phirni for all mango lover,

1/2 cup Basmati rice

10 cups full cream milk

2-3 cardamom (crushed)

2 tbsp nut(chopped)

05 tbsp Fresh Mango puree or pulp

2-3 tbsp sugar or as desired

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Wash the rice properly and soak the rice for 20 minutes and strain the rice

Take a mixer and grind the rice to a smooth paste.

Heat milk in a large thick bottom pan add crushed cardamoms.

When the milk starts to boil adds rice paste and on low flame let it simmer gently until rice is completely cooked.

Keep stirring continuous to avoid sticking of rice in the bottom of the pan.

Add the sugar and stir until completely dissolved.

Remove the mixture in a big bowl and cool down to room temperature.

Now add mango puree or smooth pulp to mixture and mix well.

Remove in serving dishes and keep in fridge for 30 minutes for chilling.

Remove from fridge and garnish with chopped nuts.

1. use basmati rice for Best result.

2. use clay bowl for serving.

3. chill phirni compeletly before serving.

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Dheeraj Singh bhandari

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Mast Aam Phirni

About Recipe

Ingredients

Instructions

Recipe Notes

Recipe By

Dheeraj Singh bhandari

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