Mast Aam Phirni

Mast Aam Phirni - Plattershare - Recipes, food stories and food lovers
Phirni is a delicious traditional North Indian dessert made with rice, milk and nuts and served in clay bowls. Its enjoyed during specials occasions and festivals like Diwali, holi and karwa chauth . usually this dessert is flavoured with saffron but, I am mango lover and converted this recipes to my taste buds. I strongly recommend Mast Aam Phirni for all mango lover,
4.70 from 6 votes
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Prep Time25 minutes
Cook Time15 minutes
Total Time40 minutes
Served As: Brunch, Desserts, Dinner, Lunch
Recipe Cuisine Type: Desserts, Homestyle Cooking, Indian
Recipe Taste: Sweet
Servings 4


  • 1/2 cup Basmati Rice
  • 10 cup Full Cream or milk milk
  • 2-3 Cardamom crushed
  • 2 tbsp Nut chopped nut
  • 05 tbsp Mango Puree fresh or pulp
  • 2-3 tbsp Sugar or as desired


  • Wash the rice properly and soak the rice for 20 minutes and strain the rice
  • Take a mixer and grind the rice to a smooth paste.
  • Heat milk in a large thick bottom pan add crushed cardamoms.
  • When the milk starts to boil adds rice paste and on low flame let it simmer gently until rice is completely cooked.
  • Keep stirring continuous to avoid sticking of rice in the bottom of the pan.
  • Add the sugar and stir until completely dissolved.
  • Remove the mixture in a big bowl and cool down to room temperature.
  • Now add mango puree or smooth pulp to mixture and mix well.
  • Remove in serving dishes and keep in fridge for 30 minutes for chilling.
  • Remove from fridge and garnish with chopped nuts.

Recipe Notes

1. use basmati rice for Best result.
2. use clay bowl for serving.
3. chill phirni compeletly before serving.

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4.70 from 6 votes

Dheeraj Singh bhandari
Dheeraj Singh bhandari

A celebrity chef, TV show Host, author.

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