Mast Mushroom

Mast Mushroom - Plattershare - Recipes, food stories and food lovers

About Mast Mushroom

Mushroom is actually a kind of fungus and meaty texture. It is packed with essential vitamins and minerals.
It is an excellent to the diet adding flavour to many different types of recipes. Here I made Mast Mushroom with very simple ingredients. It can be served with any combination.
4.41 from 5 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Recipe TasteSaltySpicy
Calories - 139 kcal
Servings - 2

Ingredients
 

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Instructions
 

  • Wash the mushrooms then chop. Heat oil in a pan then saute the whole garlic for a few minutes. Add chopped onion, chopped mushroom, chopped red shimla mirch and ginger paste.
    Mast Mushroom - Plattershare - Recipes, food stories and food lovers
  • Then add coriander powder, cumin powder, red chilli powder, garam masala powder, red curry paste and salt.
    Mast Mushroom - Plattershare - Recipes, food stories and food lovers
  • Mix all together and sprinkle little water then cook for another 2 minutes. Now the recipe is ready to serve with any combination.
    Mast Mushroom - Plattershare - Recipes, food stories and food lovers

Recipe Video

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4.41 from 5 votes

Recipe Nutrition

Calories: 139kcal | Carbohydrates: 15g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 1189mg | Potassium: 300mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3355IU | Vitamin C: 84mg | Calcium: 67mg | Iron: 2mg

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

5 Comments

4.41 from 5 votes

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