Honey Gulkand Phirni
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Gulkand Phirni is a desert which is popular in North India .Its made with milk and rice based creamy dessert, has a thick creamy texture and is traditionally served in the clay containers and enjoyed on special occasions like Diwali and Karwa Chauth.
Gulkand flavoured phirni with the goodness of honey gives it a non guilt indulgence and botheration of ccalories
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Ingredients
- Milk- ½ Litre
- Basmati Rice – 1 tbsp soaked in water/milk
- Cardamom Powder – 2 pinces
- Gulkand – 2 tbsp
- Rose water – Few drops
- Honey – 4 tbsp /as per sweetness of your choice
- Rose petals – Few for garnishing
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Instructions
- Grind soaked rice in a mixer a little course and mix with ½ cup milk and keep it aside.
- Boil milk and add the rice paste into
- Keep Stirring continuosly till it forms a thick paste.
- Add honey, rose water, cardamom powder and gulkand into it.
- Now pour this mixture in a clay bowl (kulhad) or any desert bowl.
- Garnish with rose petals and a little gulkand on the top. Serve chilled.
Notes
- Soak rice for atleast 20 minutes
- Keep stirring the milk or else it will stick to the bottom
- Add honey lastly and check the sweetness if needs more honey
- Adjust the sweetness of Gulkand and the honey for that perfect sweetnes
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