Honey Gulkand Phirni
About Honey Gulkand Phirni
Gulkand Phirni is a desert which is popular in North India .Its made with milk and rice based creamy dessert, has a thick creamy texture and is traditionally served in the clay containers and enjoyed on special occasions like Diwali and Karwa Chauth.
Gulkand flavoured phirni with the goodness of honey gives it a non guilt indulgence and botheration of ccalories
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Recipe Time & More
Ingredients
- 1/2 ltr Milk
- 1 tbsp Basmati Rice (or water, or milk â soaked in water milk)
- 2 Cardamom Powder (â pinces)
- 2 tbsp Gulkand (â)
- 1-2 drops Rose Water (â)
- 4 tbsp Honey (â as per sweetness your choice)
- 1-2 Rose Petals (or garnishing â for garnishing)
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Instructions
- Grind soaked rice in a mixer a little course and mix with ½ cup milk and keep it aside.
- Boil milk and add the rice paste into
- Keep Stirring continuosly till it forms a thick paste.
- Add honey, rose water, cardamom powder and gulkand into it.
- Now pour this mixture in a clay bowl (kulhad) or any desert bowl.
- Garnish with rose petals and a little gulkand on the top. Serve chilled.
Recipe Notes
- Soak rice for atleast 20 minutes
- Keep stirring the milk or else it will stick to the bottom
- Add honey lastly and check the sweetness if needs more honey
- Adjust the sweetness of Gulkand and the honey for that perfect sweetnes
Tried this recipe?Mention @plattershare or tag #plattershare!
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Sangeeta Pamnani
Articles: 24 Comments
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Such a beautiful dish! Can’t wait to try it.
So delicious! Excited to make it.
This looks amazing! Thanks for sharing.
This is delightful! Thanks for the recipe.