Eggless Microwave Ajwain Cookies

Eggless Microwave Ajwain Cookies - Plattershare - Recipes, food stories and food lovers
Home made cookies or biscuits are always in demand and when these are eggless, its all the more inviting. Tried making cookies and microwave and the result was simply too good.
3.30 from 3 votes
Print Pin
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Served As: Breakfast, Brunch, Snacks
Recipe Cuisine Type: Confectionery
Recipe Taste: Sweet
Servings 4


  • Refined Flour maida - 120 gms (1/2 cup)
  • 50 gm Powdered Sugar
  • 50 gm Butter
  • Ajwain zeera as per taste
  • 1 pinch Cooking Soda
  • 1/4 tsp Baking Powder
  • Water as required


  • Seive maida, baking soda, baking powder in a bowl. Add ajwain or zeea as desired. In another bowl, mix sugar and butter and beat well it the mixture becomes light and fluffy.
  • Add the dry ingredients in butter mixture and make a soft dough using little water.
  • Keep aside the dough for 10 min for resting. Roll a thick roti and cut cookies using cutter. Arrange the cookies on multipurpose microwave tawa.
  • Place the tawa on low rack in preheated microwave at 180 degrees and select the desired mode or bake it on convection mode at 180 degrees for 15 min.
  • Once it beeps, remove the cookies from microwave and allow it cool down completely.

Recipe Video

Please appreciate the author by voting!

3.30 from 3 votes

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

Leave a Reply