Crispy Honey Chilli Veggies - Plattershare - Recipes, Food Stories And Food Enthusiasts

Crispy Honey Chilli Veggies

February 17, 2018
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4.5
4 Votes
Brunch, Dinner, Lunch, Snacks
Prep Time
0h
30m
Cook Time
0h
20m

Cuisine

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Yield / Serves

4 Servings

Category

About Recipe

So this recipe was first attempted by me when my mom was making karela/ bitter gourd and my younger brother refused to eat it. Crispy honey chili veggies can make any boring vegetable into a tasty snacky affair. Want to try something new or your kids are not eating enough veggies then try crispy honey chili veggies and just enjoy!

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Ingredients

2 Meduim Sized Potatoes
1 Karela/ Bitter Gourd
1 Capsicum
1 Carrot
1 Cup Rice Flour
1 Cup Maida
Soya Sauce
Red Chili sauce
Sesame Seeds
1 Teaspoon sugar
1 Teaspoon Honey
1 Onion Sliced
Diced Spring Onion for Presentation
Salt to Taste
2 Teaspoon Cornflour
Oil for Frying
4 chilies Cut in halves
Diced Garlic and Ginger
1 teaspoon black pepper powder
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Instructions

Dice the veggies in long slices, keep thickness as desired and boil until semi soft by adding some salt. For bitter gourd slice them using chips maker rub them with salt and keep aside for 2 hrs, then wash out the excess salt and boil for 15 mins
Strain the veggies and dust/ rub them with some maida and keep aside.
In a mixing bowl take 1/4th cup maida and 1/4th cup rice flour and make a smooth batter of coating consistency. Now dip the veggies in the batter and fry until golden brown and crispy on medium flame.
Once all veggies are fried. Quickly heat a wok/ deep bottom pan, add 2 tablespoon of oil. Once hot add chilies, chopped garlic and ginger saute for a while, then add onions and fry until caramelized (Light Brown)
Now add 2 spoons of soy sauce, 1 spoon of chili sauce, sprinkle some black pepper powder, sesame seeds, salt to taste and half teaspoon sugar and some ketchup. To bring it all together add 1/2 cup of water. let it boil for few second
While its boiling mix 2 teaspoon of cornflour with 1/2 cup water and mix well. Slowly slowly spoon by spoon add this to the gravy and stir well. Cornflour will give the perfect consistency to the gravy.
Last, add all the deep fried crispy veggies and 1/2 teaspoon of honey and mix everything well. Top it off with some fresh cut spring onion and Voila! you are done!!

Recipe Notes

You may add as many veggies as you wish. Also have it as soon as it is made. It is also a great snack for tea time and kitty parties. 

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Tags
chinese crispy fried potato indian twist oriental affair potato recipe restaurant style snack snack attack snack time snacking vegetarian veggies
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