Fresh mango pulp - 1 cup
Thick curd - 1 cup
Sugar - 2 tbsp
Vanilla extract - 1/2 tsp
Take a bowl add fresh mango pulp and 2 tbsp sugar and mix well
In another bowl add thick yogurt,vanilla extract and two tbsp sugar and mix well.
Take a plastic glass and fill with 2 tbsp mango puree,now add 2 tbsp of thick yogurt.
Lastly we fill with 2 tbsp mango puree.
Insert stick,put in the freezer for 4 - 5 hours.
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