Mango pickle is a very common and popular recipe. Pickle means food becomes more tasty. Different states and different regions have different process. Every season I also prepare different types of pickle because of my daughter. Here I am sharing with you raw Mango pickle. I used five spices masala which is a signature of Bengal.
1 kg raw mango
2 tsp turmeric paste
2 tsp red chili powder
2 tsp cumin powder
2 tbsp roasted coriander powder
2 tbsp roasted five spices masala
1 tsp jaggery powder
1/2 asafoetida powder (hing)
Salt to taste
Oil as you need
Bring fresh raw mango. Cut them into small pieces.
Take mixing bowl add all the ingredients and mix well. Continuously three days mix upwards to downwards.
Then pour into a glass jar. After a week it will ready to serve along with food.
You can see the video made by me #nananswadegeeta
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