Raw Mango Pickle
Mango pickle is a very common and popular recipe. Pickle means food becomes more tasty. Different states and different regions have different process. Every season I also prepare different types of pickle because of my daughter. Here I am sharing with you raw Mango pickle. I used five spices masala which is a signature of Bengal.
- 1 kg raw mango
- 2 tsp turmeric paste
- 2 tsp red chili powder
- 2 tsp cumin powder
- 2 tbsp roasted coriander powder
- 2 tbsp roasted five spices masala
- 1 tsp jaggery powder
- 1/2 asafoetida powder hing
- Oil as you need
- Bring fresh raw mango. Cut them into small pieces.
- Take mixing bowl add all the ingredients and mix well. Continuously three days mix upwards to downwards.
- Then pour into a glass jar. After a week it will ready to serve along with food.
You can see the video made by me #nananswadegeeta
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