Raw Mango Pickle

4.30 from 3 votes

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Mango pickle is a very common and popular recipe. Pickle means food becomes more tasty. Different states and different regions have different process. Every season I also prepare different types of pickle because of my daughter. Here I am sharing with you raw Mango pickle. I used five spices masala which is a signature of Bengal.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 10
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Ingredients
  

  • 1 kg raw mango
  • 2 teaspoon turmeric paste
  • 2 teaspoon red chili powder
  • 2 teaspoon cumin powder
  • 2 tbsp roasted coriander powder
  • 2 tbsp roasted five spices masala
  • 1 teaspoon jaggery powder
  • 1/2 asafoetida powder hing
  • Salt
  • Oil as you need
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Instructions
 

  • Bring fresh raw mango. Cut them into small pieces.
    Raw Mango Pickle - Plattershare - Recipes, food stories and food lovers
  • Take mixing bowl add all the ingredients and mix well. Continuously three days mix upwards to downwards.
    Raw Mango Pickle - Plattershare - Recipes, food stories and food lovers
  • Then pour into a glass jar. After a week it will ready to serve along with food.
    Raw Mango Pickle - Plattershare - Recipes, food stories and food lovers

Notes

You can see the video made by me #nananswadegeeta

Please appreciate the author by voting!

4.30 from 3 votes
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