Raw Mango Pickle

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About Raw Mango Pickle
Mango pickle is a very common and popular recipe. Pickle means food becomes more tasty. Different states and different regions have different process. Every season I also prepare different types of pickle because of my daughter. Here I am sharing with you raw Mango pickle. I used five spices masala which is a signature of Bengal.
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Recipe Time & More
Ingredients
- 1 kg Mango raw
- 2 tsp Turmeric Paste
- 2 tsp Red Chili Powder
- 2 tsp Cumin Powder
- 2 tbsp Coriander Powder roasted
- 2 tbsp Five Spices Masala roasted
- 1 tsp powdered Jaggery
- 1/2 Asafoetida Powder hing
- 1-2 tsp Salt or as per taste
- Oil as you need
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Instructions
- Bring fresh raw mango. Cut them into small pieces.
- Take mixing bowl add all the ingredients and mix well. Continuously three days mix upwards to downwards.
- Then pour into a glass jar. After a week it will ready to serve along with food.
Recipe Notes
You can see the video made by me #nananswadegeeta
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5 Comments
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Such a tempting dish! Thank you.
Looks so appetizing! Thank you for posting.
Such a delicious dish! Thank you.
Looks so good! Can’t wait to try it.
This looks so good! Appreciate the share.