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Mango Papad Chutney

Dedicated To Family
Mango Papad Chutney
Mango Papad Chutney
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryVeg
  • Cuisine TypeBengali
  • Good for Brunch , Lunch , Dinner
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About this Recipe

In Bengal after meal they demand sweet Chutney. This is how I prepared.

Ingredients & Quantity
  • 500 gms tomatoes
  • 50 gms mango papad slices
  • 1/2 tsp red chilli powder
  • 1 tsp roasted fennel seeds powder
  • 1/2 cup sugar
  • 1/2 cup jaggery
  • Soaked dry dates
  • Little bit salt
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How to cook?
  1. Take a deep sauce pan boil tomatoes. Then add sugar, jaggery and salt.
  2. Mango Papad Chutney
  3. Then add roasted fennel seeds powder, red chilli powder and soaked dry dates.
  4. Mango Papad Chutney
  5. At last when complete then switch off the flame. Then add mango papad slices.
  6. Mango Papad Chutney
Notes

Chutney has mango flavour. 

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Naah! Not that fond of food