Mango Papad Chutney
Advertisement
In Bengal after meal they demand sweet Chutney. This is how I prepared.
Advertisement
Ingredients
- 500 gms tomatoes
- 50 gms mango papad slices
- 1/2 teaspoon red chilli powder
- 1 teaspoon roasted fennel seeds powder
- 1/2 cup Sugar
- 1/2 cup jaggery
- Soaked dry dates
- Little bit salt
Advertisement
Instructions
- Take a deep sauce pan boil tomatoes. Then add sugar, jaggery and salt.
- Then add roasted fennel seeds powder, red chilli powder and soaked dry dates.
- At last when complete then switch off the flame. Then add mango papad slices.
Notes
Chutney has mango flavour.
Advertisement
Related Posts You May Like
-
Aam Papad/ Mango Papad
Mango Season is incomplete without aam papad/ Mango papad. Another very simple and quick recipe.
-
Aam Papad (Mango Papad)
-
Assorted Papad Canapes / Healthy Papad Snack
Assorted Papad Canapes is a fusion dish which I have prepared as part of Belly Nirvana Campaign in association with...
-
Andhra Style Vankaya Mukkala Pachadi, Brinjal Chutney, Baingan Chutney, Badanekai Chutney, Kathrikai Chutney
This recipe is very famous in Andhra, regularly prepared at every house. We can have it hot steamed rice with...
-
Kairi-Tamatar Ki Chutney/Raw Mango-Tomato Chutney
By reading the ingredients and preparation steps this chutney may sound simple to you but let me tell you when...
-
Raw Mango Sweet Chutney-Kacche Aam Ki Khatti Mithi Chutney
A yummy accompaniment prepared using raw mangoes to enjoy your food even more.
Recipes You May Also Like
Idly With Paneer
This idly is made by paneer and semolina. It is instant and quick recipe. This idly is soft and fluffy.…
Beetroot Mushroom Soup
Snuggle up on a cold evening with this easy to make beetroot mushroom soup. Beets are extremely healthy and when…
Kaju Karela
Bitter Gourd And Cashew Nuts Stir Fry Related Posts You May Like Kaju Curry || Kaju Masala Curry || Cashew…
Aloo Paratha | Punjabi Aloo Paratha
PARATHA! Reminds me the only Gali Parathe Wali in Chandni Chowk is known for its Parathas..!! So here is the…
Beetroot Hummus
chickpeas,boiled and mixed with beetroot and spices with olive oil to make it heathy dip . Related Posts You May…
Methi Aloo With Fenugreek Sprouts
Aloo and methi (fenugreek Leaves) are a lovely combo and this sabzi is most popular one in the North Indian…
Articles You May Also Like
The Top 8 Ways Coffee Can Help You Lose Weight
Coffee is one of the world’s favorite beverages, and for good reason! It tastes amazing, it gives you a boost of energy when you need…
Vitamin B12 What Is It And What Does It Do?
Vitamins are essential nutrients, necessary for the proper functioning of our body. They can be subdivided into the fat-soluble vitamins A, D, E and K,…
Indulging in creaminess: A culinary journey through luscious delights
Indulging in a world of culinary delights is an experience that tantalizes the taste buds and the soul. Among the flavors that grace our palates,…
7 Reasons for a Culinary Trip To Taiwan
Taiwan, an island for the memories of bountiful culture, heritage, street food and more. If you are an avid and adventurous traveler, this hidden gem…
Importance Of Clean Eating In Day To Day Life
It’s a new year and people are trying to get healthy and stay fit, in this day and age being in shape is much better…
10 Delicious Mother’s Day Cakes You Can Bake at Home
Bake Mom a Delicious Mother’s Day Cake! 10 Easy Recipes & Ideas for Every Skill Level. Plus, presentation tips, gifting ideas & cake delivery options…
