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Mango Papad Chutney

Dedicated To Family
Mango Papad Chutney
Mango Papad Chutney
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryVeg
  • Cuisine TypeBengali
  • Good for Brunch , Lunch , Dinner
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About this recipe

In Bengal after meal they demand sweet Chutney. This is how I prepared.

Ingredients for Mango Papad Chutney

  • 500 gms tomatoes
  • 50 gms mango papad slices
  • 1/2 tsp red chilli powder
  • 1 tsp roasted fennel seeds powder
  • 1/2 cup sugar
  • 1/2 cup jaggery
  • Soaked dry dates
  • Little bit salt

How to cook Mango Papad Chutney

  1. Take a deep sauce pan boil tomatoes. Then add sugar, jaggery and salt.
    Mango Papad Chutney
  2. Then add roasted fennel seeds powder, red chilli powder and soaked dry dates.
    Mango Papad Chutney
  3. At last when complete then switch off the flame. Then add mango papad slices.
    Mango Papad Chutney

Notes

Chutney has mango flavour. 

  • Tastes:  Sweet |
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