Idly With Paneer

4.50 from 2 votes

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This idly is made by paneer and semolina. It is instant and quick recipe. This idly is soft and fluffy. It can be tiffin box or picnic pack.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsBreakfast, Brunch, Snacks
CuisineIndian
Servings 2
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Ingredients
  

  • 1 cup mashed paneer
  • 1 cup semolina
  • 1/2 cup chopped cashew nut
  • Curry leaves
  • Mustered seeds
  • Oil as required
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Instructions
 

  • Take a frying pan heat and add oil then mustered seeds. When seeds will crack then add curry leaves. Then semolina, chopped cashew nut and pinch of salt and sauteed.
  • Add mashed paneer with roasted semolina. Make a thick batter.
  • Fill in the idly mould and steam for ten minutes. Serve with hot Sambhar.

Notes

It is very soft and fluffy.

Please appreciate the author by voting!

4.50 from 2 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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