Name: Methi Aloo With Fenugreek Sprouts
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: Potatoes .... 4 medium; Methi leaves .... 1 cup; Coriander leaves .. 1/4 cup; Onion .......... 1 sliced; Green chillies ... 1-2; Methi sprouts.... handful; Garlic .............. 1 tbsp (crushed); Turmeric powder .... 1/4 tsp; Coriander powder .... 1 tsp; Cumin powder ............ 1 tsp; Salt; Oil .... 3 tbsps

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Recipes

Aloo and methi (fenugreek Leaves) are a lovely combo and this sabzi is most popular one in the North Indian Cuisine. Methi has a lot of health benefits. I have added some methi sprouts to this sabzi. You can make the sprouts and add them to various dishes and make them a part of everyday diet.

Prep Time 5

Cook Time 20

Total Time 25

Served AsDinner, Lunch

CuisineHomestyle Cooking, Indian, North Indian

Servings

Ingredients

Instructions

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Heat oil in a pan. Saute the garlic.Add sliced onion and stir fry.
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Now tip in the methi leaves, coriander leaves and green chillies.
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Saute a little and add the potato cubes and spice powders.
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Add the salt and methi sprouts and mix them
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Simmer until the potatoes are done. You can sprinkle a little water as needed.
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Serve with rotis or puris