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Methi Aloo With Fenugreek Sprouts

4.50 from 2 votes

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Aloo and methi (fenugreek Leaves) are a lovely combo and this sabzi is most popular one in the North Indian Cuisine. Methi has a lot of health benefits. I have added some methi sprouts to this sabzi. You can make the sprouts and add them to various dishes and make them a part of everyday diet.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Recipe CategoryVegetarian
Served AsDinner, Lunch
Servings 2
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Ingredients
  

  • Potatoes .... 4 medium
  • Methi leaves .... 1 cup
  • Coriander leaves .. 1/4 cup
  • Onion .......... 1 sliced
  • Green chillies ... 1-2
  • Methi sprouts.... handful
  • Garlic .............. 1 tbsp crushed
  • Turmeric powder .... 1/4 tsp
  • Coriander powder .... 1 tsp
  • Cumin powder ............ 1 tsp
  • Salt
  • Oil .... 3 tbsps
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Instructions
 

  • Heat oil in a pan. Saute the garlic.Add sliced onion and stir fry.
    Methi Aloo With Fenugreek Sprouts - Plattershare - Recipes, food stories and food lovers
  • Now tip in the methi leaves, coriander leaves and green chillies.
    Methi Aloo With Fenugreek Sprouts - Plattershare - Recipes, food stories and food lovers
  • Saute a little and add the potato cubes and spice powders.
    Methi Aloo With Fenugreek Sprouts - Plattershare - Recipes, food stories and food lovers
  • Add the salt and methi sprouts and mix them
    Methi Aloo With Fenugreek Sprouts - Plattershare - Recipes, food stories and food lovers
  • Simmer until the potatoes are done. You can sprinkle a little water as needed.
    Methi Aloo With Fenugreek Sprouts - Plattershare - Recipes, food stories and food lovers
  • Serve with rotis or puris
    Methi Aloo With Fenugreek Sprouts - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4.50 from 2 votes
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Shobha Keshwani
Shobha Keshwani

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