Methi Aloo With Fenugreek Sprouts
About Methi Aloo With Fenugreek Sprouts
Aloo and methi (fenugreek Leaves) are a lovely combo and this sabzi is most popular one in the North Indian Cuisine. Methi has a lot of health benefits. I have added some methi sprouts to this sabzi. You can make the sprouts and add them to various dishes and make them a part of everyday diet.
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Recipe Time & More
Ingredients
- 4 Potatoes (medium)
- 1 leaves Fenugreek
- 1/4 leaves Coriander
- 1 Onion (sliced)
- 1 Green Chillies
- handful handful Sprouts (or methi methi)
- 1 tbsp Garlic (crushed)
- 1/4 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1-2 tsp Salt (or as per taste)
- 3 tbsp Oil
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Instructions
- Heat oil in a pan. Saute the garlic.Add sliced onion and stir fry.
- Now tip in the methi leaves, coriander leaves and green chillies.
- Saute a little and add the potato cubes and spice powders.
- Add the salt and methi sprouts and mix them
- Simmer until the potatoes are done. You can sprinkle a little water as needed.
- Serve with rotis or puris
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Shobha Keshwani
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I’m in love with this recipe already!
Absolutely scrumptious! Thanks for the recipe.
Delicious
This is exactly what I was looking for!