Methi Aloo With Fenugreek Sprouts
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Aloo and methi (fenugreek Leaves) are a lovely combo and this sabzi is most popular one in the North Indian Cuisine. Methi has a lot of health benefits. I have added some methi sprouts to this sabzi. You can make the sprouts and add them to various dishes and make them a part of everyday diet.
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Ingredients
- Potatoes .... 4 medium
- Methi leaves .... 1 cup
- Coriander leaves .. 1/4 cup
- Onion .......... 1 sliced
- Green chillies ... 1-2
- Methi sprouts.... handful
- Garlic .............. 1 tbsp crushed
- Turmeric powder .... 1/4 tsp
- Coriander powder .... 1 tsp
- Cumin powder ............ 1 tsp
- Salt
- Oil .... 3 tbsps
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Instructions
- Heat oil in a pan. Saute the garlic.Add sliced onion and stir fry.
- Now tip in the methi leaves, coriander leaves and green chillies.
- Saute a little and add the potato cubes and spice powders.
- Add the salt and methi sprouts and mix them
- Simmer until the potatoes are done. You can sprinkle a little water as needed.
- Serve with rotis or puris
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Shobha Keshwani
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