Jim Jam Cookies

Ingredients
- 250 gm Britannia Cream Cheese plain
- 100 gm Butter unsalted
- Castor sugar to mix in the dough and sprinkle on the cookie
- 1/2 tsp Lemon Zest
- 1 tsp Vanilla Essence
- 2 cup All purpose flour Maida
- 1 tsp Baking soda
- 1 pinch Salt
- Butter for greasing the baking tray
- Strawberry jam or any jam of your choice for layering the cookies
Instructions
- Whip the cream cheese with a spatula for about 3 mins, then fold in the butter into it and whip again till they both blend in and form a nice creamy texture
- Fold in the sugar slowly - remember you are also going to layer the cookie with a jam which is sweet and drizzle sugar on top too. So you do not want the cookie dough to be too sweet.
- Add the lemon zest and vanilla essence , give it one final stir
- Sieve the Maida, baking soda, salt all together and add it to the creamy mixture little by little to form a soft dough.
- Initially the dough will be super sticky, continue folding in the dough little by little until a soft, bouncy dough is atta
- Cling wrap the dough and refrigerate for 15-20mins prior to rolling it out in a shape of your choice
- Pre-heat the oven to 180C - grease the baking tray with butter
- Roll out and Cut the cookie dough into circular shapes for the lower layer and doughnut shape for the top layer and place them on the greased baking tray
- Bake them until you see the edges turning into a light golden brown - which should take about 10-15mins basis your Oven temperature.
- Remove them from the oven and let them cool on a wire rack.
- They will still be a little soft now but on cooling will become crisp on the outside and you can see the well baked layers within if you break them
- Drizzle the doughnut shaped cookie with some sugar and layer the circular shaped cookies with jam.
- If you are using the store brought jam you might have to whip the jam a little with the help of a spatula to make it to a fine paste.
- Place the sugar drizzled cookie on top of the jam layered cookie and they are ready to be devoured.
Recipe Nutrition
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A must try ….I sometimes feel to meet you and get all these :-))