Pineapple Jam

Pineapple Jam - Plattershare - Recipes, food stories and food lovers
Pineapple is my favorite fruit. I love to eat pineapple in any way. For preserving pineapple for a long time I always make pineapple jam and enjoy it when the pineapple season is over. It is only 3 ingredients recipe very easy to make. No preservatives is used only natural ingredients and can be store in freezer for several months.
4 from 5 votes
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Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Served As: Breakfast
Recipe Cuisine Type: Homestyle Cooking
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 10


  • 2 cup Pineapple flesh grated
  • 2 cup Sugar
  • 2 Limes Juice limes juice
  • 1 cup Water


  • Peel and grate pineapple. In a big pan boil the grated pineapple with one cup of water for about 30 minutes or until pineapple is tender.
  • Add sugar and lime juice and cook until pineapple came to a thick consistency of jam.
  • Let it cool and store in a sterilized bottle and you can preserve it for 3 to 4 months.

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4 from 5 votes

Usashi Mandal
Usashi Mandal

Myself a homemaker. A busy mom and passionate about cooking

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