Arrowroot, Oats Badam Cookies

Name: Arrowroot, Oats Badam Cookies
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1/2 cup Almonds (whole); 1/2 cup Oats (i used quaker quick cooking oats); 1/8 cup Arrowroot ( powder); 1/4 cup whole wheat flour; 1 pinch Cardamom Powder; 1 tsp Salt (of, or as per taste); 1/4 cup Olive Oil; 1/4 cup Honey; 1/4 tsp Vanilla Extract

Rajeswari Annamalai
8 May, 2024

Arrowroot, Oats Badam Cookies - Plattershare - Recipes, food stories and food lovers

Pin Print Save Saved

4.41 from 5 votes

Bakery

About Arrowroot, Oats Badam Cookies

Cook healthy with Honey Recipe Contest : Arrowroot powder aids in easy digestion and regulates bowl movement. This is a most sought after healthy starch. Arrowroot, oats Badam Cookies has the wellness of Arrowroot, wheat flour, oats and badam using honey as the sweetener. It is a healthy cookie for all age group.

Advertisement - continue reading below

Recipe Time & More

Prep Time30 minutes mins

Cook Time20 minutes mins

Total Time50 minutes mins

Served AsSnacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings 12

Cook Mode(keep my screen on)

Ingredients

▢ 1/2 cup Almonds (whole)
▢ 1/2 cup Oats (i used quaker quick cooking oats)
▢ 1/8 cup Arrowroot ( powder)
▢ 1/4 cup whole wheat flour
▢ 1 pinch Cardamom Powder
▢ 1 tsp Salt (of, or as per taste)
▢ 1/4 cup Olive Oil
▢ 1/4 cup Honey
▢ 1/4 tsp Vanilla Extract

Advertisement - continue reading below

Instructions

▢
Grind almonds and oats to a fine powder(ensure blender is dry)
▢
Allow the ground mixture to cool down and add arrowroot powder, wheat flour, cardamom powder and salt. Mix thoroughly and set aside in a bowl. This is the dry mixture.
▢
In another bowl, mix oil, honey and vanilla extract. This is the wet mixture.
▢
Combine the wet and the dry mixture. Gently mix and ensure that there are no lumps.
▢
The cookie dough will be of a thick liquid consistency. Preheat oven @ 180c
▢
Place a parchment sheet on a baking tray.
▢
Take a small amount of batter(little lesser than the size of a poori ball) and place on the sheet.
▢
Flatten it gently and prick using a fork(optional). Repeat the same for the rest of the cookie dough. Leave enough space between the cookies to bake properly.
▢
Bake at 180 for 17-20 mins or until it turns golden brown.
▢
Allow them to cool completely on a cooling rack and serve.

Recipe Notes

Do not refrigerate the cookie dough.

Tried this recipe?Mention @plattershare or tag #plattershare!

Advertisement - continue reading below

Explore Recipes by Tags cookie recipes honey recipes

Please appreciate the author by voting!

4.41 from 5 votes

In collaboration with

Recipe sponsored by Apis Himalaya Honey Visit Profile / Website

Visit Our Store

Spread the Flavor!

Share on Facebook Share on WhatsApp Share on Email Copy to Clipboard

Rajeswari Annamalai

Software professional turned into home maker and baker :)

Articles: 100

5 Comments

deepti irchella

October 31, 2022 / 8:49 am Log in to Reply

Perfect dish! Can’t waitÂ toÂ cookÂ it.
virendra sharma

January 27, 2021 / 7:09 pm Log in to Reply

Looks incredible! Thanks for the details.
Gaurav

June 14, 2020 / 12:00 am Log in to Reply

Are oats optional?
Dale-Kurt Murray

August 15, 2017 / 8:11 am Log in to Reply

This looks perfect! Thanks for posting.
Sreeju Premarajan

November 8, 2016 / 4:26 pm Log in to Reply

Looks so delicious! Thanks for the recipe.