Arrowroot, Oats Badam Cookies
About Arrowroot, Oats Badam Cookies
Cook healthy with Honey Recipe Contest : Arrowroot powder aids in easy digestion and regulates bowl movement. This is a most sought after healthy starch. Arrowroot, oats Badam Cookies has the wellness of Arrowroot, wheat flour, oats and badam using honey as the sweetener. It is a healthy cookie for all age group.
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Recipe Time & More
Ingredients
- 1/2 cup Almonds whole
- 1/2 cup Oats i used quaker quick cooking oats
- 1/8 cup Arrowroot powder
- 1/4 cup whole wheat flour
- 1 pinch Cardamom Powder
- 1 tsp Salt of, or as per taste
- 1/4 cup Olive Oil
- 1/4 cup Honey
- 1/4 tsp Vanilla Extract
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Instructions
- Grind almonds and oats to a fine powder(ensure blender is dry)
- Allow the ground mixture to cool down and add arrowroot powder, wheat flour, cardamom powder and salt. Mix thoroughly and set aside in a bowl. This is the dry mixture.
- In another bowl, mix oil, honey and vanilla extract. This is the wet mixture.
- Combine the wet and the dry mixture. Gently mix and ensure that there are no lumps.
- The cookie dough will be of a thick liquid consistency. Preheat oven @ 180c
- Place a parchment sheet on a baking tray.
- Take a small amount of batter(little lesser than the size of a poori ball) and place on the sheet.
- Flatten it gently and prick using a fork(optional). Repeat the same for the rest of the cookie dough. Leave enough space between the cookies to bake properly.
- Bake at 180 for 17-20 mins or until it turns golden brown.
- Allow them to cool completely on a cooling rack and serve.
Recipe Notes
Do not refrigerate the cookie dough.
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Rajeswari Annamalai
5 Comments
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Perfect dish! Can’t wait to cook it.
Looks incredible! Thanks for the details.
Are oats optional?
This looks perfect! Thanks for posting.
Looks so delicious! Thanks for the recipe.