Arrowroot, Oats Badam Cookies

4 from 2 votes

Cook healthy with Honey Recipe Contest : Arrowroot powder aids in easy digestion and regulates bowl movement. This is a most sought after healthy starch. Arrowroot, oats Badam Cookies has the wellness of Arrowroot, wheat flour, oats and badam using honey as the sweetener. It is a healthy cookie for all age group.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Served AsSnacks
Servings 12


  • 1/2 cup whole almonds
  • 1/2 cup oats i used Quaker quick cooking oats
  • 1/8 cup + 1tbsp arrowroot powder
  • 1/4 cup wheat flour
  • A pinch of cardamom powder
  • A pinch of salt
  • ¼ cup olive oil
  • ¼ cup honey
  • 1/4 teaspoon vanilla extract


  • Grind almonds and oats to a fine powder(ensure blender is dry)
  • Allow the ground mixture to cool down and add arrowroot powder, wheat flour, cardamom powder and salt. Mix thoroughly and set aside in a bowl. This is the dry mixture.
  • In another bowl, mix oil, honey and vanilla extract. This is the wet mixture.
  • Combine the wet and the dry mixture. Gently mix and ensure that there are no lumps.
  • The cookie dough will be of a thick liquid consistency. Preheat oven @ 180c
  • Place a parchment sheet on a baking tray.
  • Take a small amount of batter(little lesser than the size of a poori ball) and place on the sheet.
  • Flatten it gently and prick using a fork(optional). Repeat the same for the rest of the cookie dough. Leave enough space between the cookies to bake properly.
  • Bake at 180 for 17-20 mins or until it turns golden brown.
  • Allow them to cool completely on a cooling rack and serve.


Do not refrigerate the cookie dough.  

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4 from 2 votes

In collaboration with

Recipe sponsored by Apis Himalaya Honey Visit Profile / Website

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Rajeswari Annamalai
Rajeswari Annamalai

Software professional turned into home maker and baker :)

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